Melt-in-the-Mouth Garlic Rolls Recipe | Shireen Anwar at Masala Mornings

Melt-in-the-Mouth Garlic Rolls
Melt-in-the-Mouth Garlic Rolls

Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Flour            4 cups
  • Yeast            2 ½ tsp
  • Sugar            1 tbsp
  • Milk                4 tbsp
  • Butter/ Oil        ¼ cup
  • Salt                1 tsp
  • Egg                1+1
  • Garlic            2 tbsp
  • Sesame Seeds        2 tbsp


  1. Knead the dough with all the ingredients until smooth and soft.
  2. Leave the dough to rise for an hour until its double.
  3. Punch down, then make 20 balls, roll it into a long  a long rope, and form into rolls
  4. Place it in a well greased square pan , placing them joined. Cover the pan and leave it to rise for another hour
  5. lastly brush it with beaten egg, sesame seeds and bake.

Melt-in-the-Mouth Garlic Rolls Recipe in Urdu and English

At Masala TV you can check complete Melt-in-the-Mouth Garlic Rolls Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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