Methi Matar Malai

Published 7 months ago  in Latest, Main-Course
 
Methi Matar Malai
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Green Peas 1 kg
  • Fenugreek Leaves 250 gms
  • Yogurt 250 gms
  • Cream ½ cup
  • Green Chillies 6
  • Cumin Seeds 2 tsp
  • Turmeric 1 tsp
  • Ginger Garlic 2 tsp
  • Onion (chopped) 2 cup
  • Lemon Juice 4 tbsp
  • Asafoetida 1 pinch
  • Salt 1 tsp
  • Coriander Leaves ½ bunch
  • Red Chillies (crushed) 1 tsp
  • Tomato Paste ½ cup
  • Oil ½ cup

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