Moongray Aalu Recipe | Lazzat | Samina Jalil | Desi Food

Method:
Cut mongray and potatoes. Fry mongray in hot oil. Add onion, ginger garlic paste, whole red chilies fry well. Add tomatoes, salt, chilies, turmeric and white cumin powder, cook till tomatoes done. Add potatoes with ½ cup of water cook till potatoes is done. Add mongary cook till water dries out. Add green coriander and chilies. Remove and serve in dish.

Method:
Firstly boil the mutton ribs and brain with salt. Dry the ribs when they are done. Now on iron griddle put Onions (chopped), Tomatoes, oil, butter, ginger garlic paste and half cup of water and cook till the onions and tomatoes are done. Then add kidneys, heart, red chili powder, turmeric, crushed red chili and salt for katakat. Now add brain, crushed cumin and all spices powder and cook it covered. After 10mins add boiled ribs, cream, fenugreek, carom seeds, chaat masala, chopped coriander, green chili and finely cut ginger and roast it thoroughly and simmer it for 5mins.lastly add chopped coriander, finely cut ginger and butter for garnishing.