Murgh Chatkhara Recipe

Ingredients

• Chicken    ½ kg
• Tamarind      250g
• Water     ½ liter
• Brown Sugar      50g
• Rice Flour        ½ cup
• Roasted Carom Seeds     1 tsp
• Salt          1 tsp
• Black Pepper       ½ tsp
• Crushed Red Chilies      2 tsp
• Roasted Cumin      2 tsp
• Roasted Dry Ginger      ½ tsp
• Corn Flour       2 tbsp
• Potatoes      4

Methods

1. Slice ½ kg chicken and 4 potatoes. Now add ½ cup rice flour, ½ cup black pepper
2. add ½ tsp salt and mix it properly and deep fry it in heated oil.
3. First add ½ litre water in 250g tamarind and soak it for 2 hours and then drain it and take out the seeds.
4. Now add 1 tsp salt and 2 tsp crushed red chilies in tamarind and cook it for 10 minutes and add 50g brown sugar.
5. When brown sugar is done then add 2 tbsp cornflour (soak it in water) and turn off the stove when it becomes thick.
6. In the end add 2 tsp roasted cumin, ½ tsp roasted dry ginger and 1 tsp roasted carom seeds and chop it
7. Put it in tamarind. Delicious murgh chatkhara is ready