Mushroom Swiss Beef Burger | Food Diaries | Chef Zarnak Sidhwa

This thick and juicy mushroom filled beef burger will satisfy all your cravings! It is easy to make at home so do give it a try.

Watch this Masala TV video to learn how to make Mushroom Swiss Beef Burger with Fries and Snicker Doodles Cookies Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 10 December 2019.

 

 

 

Ingredients For Patty:

  • Beef mince (with fat) ½ kg
  • Worcestershire sauce 2 tsp
  • Black pepper 1 tsp
  • Salt to taste
  • Ginger garlic paste 1 tsp
  • Buns 2

For Sauces:

  • Mushrooms ½ cup
  • Swiss cheese slices 2 slices
  • Butter 1 tsp
  • Flour ½ tbsp
  • Salt to taste
  • Black pepper as required

Method:
For patty mix all ingredients except buns and make two patties. For sauce cook butter, flour, water, salt, black pepper and mushrooms till it get thick.

Ingredients:

  • Caster sugar ¾ cup
  • Butter, softened ¼ cup
  • Shortening ¼ cup
  • Egg 1
  • Flour 1/3 cup
  • Cream of tartar 1 tsp
  • Baking soda ½ tsp
  • Salt a pinch
  • Caster sugar ¼ cup
  • Cinnamon powder 1 tsp

Method:
Preheat Oven to 200 C
In a large bowl, beat together the butter, sugar and shortening with an electric beater for 2 minutes until light and fluffy
Add in the egg and beat well
In another bowl mix together the flour, cream of tartar, salt and baking soda with a spoon.
Gradually add in the dry ingredients to the butter and sugar mixture and mix again.
On a lightly floured surface, knead the dough for 2 minutes till it becomes soft
Shape the cookie dough into 1 inch balls.
Mix ¼ cup caster sugar and cinnamon powder in a shallow bowl.
Roll these balls of cookie dough in this cinnamon and sugar mixture, coating them well.
Place the dough balls 2 inches apart, on an ungreased baking tray.
Slightly flatten them down using your fingertips
Bake for 8 to 10 minutes
Allow the cookies to cool completely on a wire racks.
Serve.