Nadir Yakhin Recipe | Chef Gulzar at Dawat

Nadir Yakhin Recipe



Lotus Root

Garlic Paste


Fennel Powder

Black Cumin Seeds

Black Cardamoms

Bay Leaves

Ginger Powder

Olive Oil


½ kg

1 tbsp

250 grams

1 tsp

½ tsp



½ tsp

1 tbsp

to taste



Take ½ kg of bah clean and wash it and boil it hard. Take a cooking pan add 1 tbsp of olive oil, ½ tsp of cumin seeds, 3-4 black cardamoms, 2 bay leaves, 1 tbsp of garlic paste fry it now add boiled bah and fry then add 250 grams of yogurt mix it well now add to taste salt, ½ tsp of ginger powder and cook till the yogurt is dry then add as required water cook till the lotus root is tender and stock is ready. At last take it out in a serving dish and garnish with ½ tsp of black cumin seeds and serve it.           


Nadir Yakhin Recipe in Urdu and English

At Masala TV you can check complete Nadir Yakhin Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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