Namak Paray Recipe

Preparation time
10 mins

Cook Time
15 mins

4 persons


  • Flour (Maida)                     2 cups
  • Clarified butter (Ghee)     2 tbsp heaped
  • Salt                                      1 tsp leveled
  • Carom seeds (ajwain)     1 tsp
  • or cumin seeds (zeera)


  1. Sieve together flour and salt
  2. Mix in ghee and carom seeds,
  3.  Knead with water into a medium dough, cover and leave it for 1 hour
  4.  Roll it thin (as thin as possible)
  5. Cut in small diamond shape deep fry in oil, cool and keep in air tight container

Namak Paray Recipe in Urdu and English

At Masala TV you can check complete Namak Paray Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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