Pan Paira Recipe

Ingredients

• Khoya                          ½ kg
• Sugar                           250 grams
• Green Cardamom Powder       ½ tsp
• Red  Colour                1 tsp
• Dry fruit                      ½ cup
• Clarified Butter                            ½ cup

Methods

1. Take a cooking pan  add ½ cup of clarified butter , heat the clarified butter
2. Add 250 grams of sugar when its dissolve in the clarified butter  add ½ kg of khoya  mix it well
3. When the colour starts  to change
4. Add ½ tsp of green cardamoms powder mix it well , and remove from heat
5. Take it out into two separate bowls
6. Add red food colour in a one bowl shape it to the pan.
7. At last garnish with ½ cup of dry fruits ,  chilled and serve