Peri-Peri Chops Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fusion Food

Peri-Peri Chops Recipe | Masala Mornings
Peri-Peri Chops Recipe | Masala Mornings

Peri-Peri Chops are best had with sidelines as they give more flavour to the entire dish. Follow this recipe step by step and let us know how it worked out for you.

Watch this Masala TV video to learn how to make Peri-Peri Chops , Laal chicken Qorma , Mango jam and coconut loaf and Tikka wraps Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 14 July 2021.










  • Mutton chops 1 kg
  • Crispy fry 1packet
  • Vinegar 2 tbsp
  • Yogurt ½ cup
  • Ginger garlic 2 tbsp
  • Flour 4 tbsp
  • Green chilies julienne ½ cup
  • Orange color pinch
  • Curry leaves 15-20
  • Chopped garlic 1 tsp heaped
  • Ketchup ½ cup
  • Chili sauce ¼ cup
  • Peri-peri sauce 3 tbsp
  • Peri-peri masala 1 tbsp
  • Black pepper 1 tsp



Par boiled chops, then marinate with all the given ingredients for 2 hours and deep fry. Heat oil in a wok, add green chilies, curry leaves, chopped garlic, fry, add all the remaining sauces, spices, color, fry well, add in fried chops, mix well, finally add coriander leaves, serve with fries.


  • Chicken 1 kg 12 pcs

Ingredients for spice mix:

  • Kashmiri red chilies 4
  • White cumin 1 tbsp roasted
  • Whole coriander 1 tbsp roasted
  • Green cardamom 2 roasted
  • Black cardamom 1 roasted
  • Bay leaf 1 roasted
  • Cinnamon 1 inch
  • Star anise ½ roasted
  • Whole black pepper 1 tsp roasted
  • Yogurt 1 ½ cup
  • Chili powder 1 ½ tsp
  • Turmeric ¼ tsp

Other ingredients :

  • Lemon juice 2 tbsp
  • Salt 1 ½ tsp
  • Ginger garlic 2 tbsp
  • Green chilies 3
  • Coriander leaves 2 tbsp
  • Oil ¾ cup
  • Brown onion grinded ½ cups

Roast all above spices and grind to a powder, marinate chicken with yogurt, prepared grounded spices and leave it for a while. Heat oil, add ginger garlic paste, fry well, add marinated chicken, fry for 10 mins, add in crushed brown onion, slit green chilies, cook for 10 mins, add 1 cup water, cover and cook till chicken done. Lastly add coriander, serve with sheermaal.


  • Butter 5 ounces
  • Flour 1 ½ cup
  • Sugar 6 ounces
  • Eggs 3
  • Baking powder 4 tsp
  • Milk ½ cup
  • vinegar 1 tbsp
  • Mango essence ½ tsp
  • Mango jam 2 tbsp

Ingredients for topping:

  • Butter 1 tbsp
  • Milk 2 tbsp
  • Icing sugar sieved 1 cup
  • Yellow color pinch
  • Mango essence few drops


Method for topping:

Cook all together, pour on loaf, sprinkle with flaked coconut.

Method for loaf:

Beat butter, sugar, essence till creamy, add mango jam and beat, add in eggs one by one beating, fold in sieved flour and baking powder alternating with butter milk, pour mixture into a well-greased loaf pan, bake on no.4 180 d for 35-40 mins, remove and spread with topping.


  • Tikka chunks 1packet
  • Parathas 2
  • Sauces as required
  • Salad as required
  • Oil as required


Fry in Oil tikka chunks & parathas , now put chunks , sauces, salad in paraths fold and serve ,

Peri-Peri Chops Recipe in Urdu and English

At Masala TV you can check complete Peri-Peri Chops Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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