Smoked Barbeque Burger Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fast Food
Check out the Smoked Barbeque Burger Recipe in Urdu. Learn how to make best Smoked Barbeque Burger Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Smoked Barbeque Burger Recipe , ingredients and complete Method.
Smoked Barbeque Burger is a restaurant style burger that you can now easily make at home with this recipe. Celebrate weekend with these incredible tasting burgers!
Watch this Masala TV video to learn how to make Smoked barbeque burger , Mango biscuit Fruity and Pasta in peri-peri sauce Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 11 June 2021.
Ingredients:
- Beef mince ½ kg
- Chopped onion 1 cup
- Ginger garlic 1-½ tsp
- Smoked barbeque sauce 2 tbsp
- Crushed red pepper 1 tsp
- Salt n pepper 1 tsp
- Oregano 1 tsp
- Egg 1
- Bread soaked in milk 2 slices
- Burger buns 6
- Iceberg lettuce 2 cups
- Cheese slices as required
- Tomato slices as required
- Onion slices as required
Ingredients for bbq mayo sauce:
- Mayonnaise ½ cup
- Smoked barbeque sauce 2 tbsp
- Chili garlic sauce 2 tbsp
Method for sauce:
Mix all together and use in burger
Method for burger:
Grind all the ingredients in the chopper till smooth, make patty, pan fry in grill pan, heat burger buns, spread with prepared sauce, lettuce, cheese slice, patty, veggies, cover with bun, serve with fries.
Ingredients:
- Biscuits 200 gm
- Mango jelly 1 + 1 packet
- China grass powder dissolved ½ tsp
- Mango juice 1 cup
- Whipped cream 2 cups
- Condensed milk 4-5 tbsp
- Chopped mangoes 2 cups
- mint leaves as req
Method:
Spread biscuits in parfait glasses, moist them with mango juice, beat cream stiff, add dissolved china grass mixture, condensed milk, mango juice, 1 packet mango jelly crystals, beat well, spread on top of biscuits, give second layer same way, dissolve 2nd packet of jelly in ¾ cup of water and spread on final layer, serve chilled with mint leaves
Ingredients:
- Pasta boiled 3 cups
- Prawns 400gm
- Salt 1 tsp
- Oil ¼ cup
- Peri-peri sauce ½ cup
- Garlic chopped 2 tbsp
- Capsicum 1 cut in julienne
- Oregano ½ tsp heaped
- Mushrooms 6 sliced
- Crushed red pepper 1 tsp
- Flour 2 tbsp
- Milk 3 cups
- Cheese ½ cup grated
- Cream 1 packet
- Sweet corn 1 cup
- Butter 4 ounce
- Paprika 1 tsp
- Soya sauce 1 tbsp
- Vinegar 1 tbsp
- Garlic ½ tsp
- Chili garlic sauce 1 tbsp
Method:
Marinate prawns with 3 tbsp peri-peri sauce) Grill prawns in 2 tbsp oil. Heat butter and oil, fry garlic, add flour with all the seasonings and sauces, add milk, cream, cheese, fold in pasta and veggies, toss for 2-3 mins, serve top with grilled chicken and garlic bread.
Smoked Barbeque Burger Recipe in Urdu and English
At Masala TV you can check complete Smoked Barbeque Burger Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
