Popcorn Fish | Mehboob’s Kitchen | Chef Mehboob Khan

Boneless fish cut in small cubes and marinated with garlic , Egg Macaroni Salad and lemon juice, fried with until golden crisp. Try it out at home and let us know what you think.

Watch this Masala TV video to learn how to make Popcorn Fish, Khara Masala Gosht and Chicken Lollipops Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 20 November 2019.

 

 

 

Ingredients to marinate:

  • Boneless fish 300gm
  • Garlic 3- 4 cloves
  • Black pepper 1tsp
  • Chili powder 1tsp
  • Turmeric ½ tsp
  • Lemon ½
  • Salt 1tsp

Ingredients for crust:

  • Corn flour 4tbsp
  • Beaten egg 1
  • Bread crumbs 1-1/2 cup
  • Black pepper 1tsp
  • Oil for frying

 

Method:
Cut fish in small cubes , now marinate fish with garlic , black pepper , red chili powder , turmeric , salt and lemon juice for 15 min , now add 1tsp corn flakes and mix, now add 1tsp black pepper in bread crumbs , now beat 1 egg , now dip fish first in egg then in bread crumbs , now again dip in eggs , bread crumbs , lastly fry for 4 to 5 min and serve .

Ingredients:

  • Chicken fries 1 packet
  • Elbow macaroni 2 cup
  • Eggs (boiled ) 4
  • Salt ¼ tsp
  • Black pepper ¼ tsp
  • Mustard paste 2 tbsp
  • Mayonnaise 1 cup

Method:
All ingredients mix well and serve .

Ingredients:

  • Chicken breasts (skinless) 2
  • Flour 2 tbsp
  • Milk 2 tbsp
  • Egg 1
  • Salt 1 pinch
  • Black pepper 1 pinch
  • oil 3 tbsp
  • Skewers 8

Ingredients for Herb Mayonnaise:

  • Mayonnaise 6 tbsp
  • Spring onion chopped 1/2 tbsp
  • Parsley chopped 1/2 tbsp
  • Basil chopped 1/2 tbsp
  • Mint sauce 1/2 tbsp

Method:
Pierce the chicken strips onto the skewers to create the lollipops. Set aside
Slice the 2 chicken breasts lengthways and then season with salt and pepper. Roll in the flour – making sure to cover all the meat
Whisk the milk and egg together. Dip the chicken in the egg wash and then roll in the peanuts – making sure the chicken is fully coated
Place a frying pan over a low-medium heat and add the oil. Once hot, cook the chicken until evenly colored and cooked through
3 tbsp of vegetable oil
Pierce the chicken strips onto the skewers to create the lollipops. Set aside
For the herb mayonnaise, chop all the herbs roughly. In a large bowl, combine the herbs, and mayonnaise or mix well or blend in a blender
Serve the chicken lollipops alongside the mayonnaise