Portuguese grill chicken | Lazzat | Chef Samina Jalil

This dish tastes tastier than it looks! It is a Portuguese original recipe that is served with peri rice, lettuce, tomato and corn.

Watch this Masala TV video to learn how to make Portuguese grill chicken and Portuguese Grill Chicken Burger Recipes. This show of Lazzat with Chef Samina Jalil aired on 7 December 2019.

 

 

 

Ingredients:

  • Chicken tikka style 4
  • Peri sauce ½ cup
  • Olive oil 4 tbsp
  • Butter 2 tbsp
  • Meat tenderizer powder 2 tbsp
  • Coal 1 piece

For serving:

  • Peri rice as required
  • Lettuce as required
  • Tomato as required
  • Corn as required
  • Portuguese rice ingredients:
  • Boiled sella rice 2 cup
  • Oil 2 tbsp
  • Chopped capsicum 1
  • Peri sauce 2 tbsp
  • Chicken stock ½ cup
  • Crushed 1 tbsp

Method:
In chicken add meat tenderized powder and leave for half an hour .then add sauce, olives and butter mix in chicken then do the coal smoke then serve with peri rice, lettuce, tomato and corn.

For Portuguese rice:
Heat oil and fry garlic then add peri sauce and chicken stock and cook till than boil .then add rice and capsicums mix then serve with chicken.

Ingredients:

  • Chicken Thai fillet 4
  • Peri sauce 4 tbsp
  • Oil 2 tbsp

For pink sauce :

  • Mayonnaise ½ tbsp
  • Cream 2 tbsp
  • Peri sauce 2 tbsp
  • Ice berg as required
  • Tomato as required
  • Burger buns 4
  • Butter 4 tbsp
  • Cheese slice as required

For peri sauce ingredients:

  • Whole red chilies 10-12
  • Vinegar ½ cup
  • Garlic ` 4 cloves
  • Sugar 1 tsp
  • Paprika powder 1 tbsp
  • Onion 1 small
  • Salt to taste
  • Oil ½ cup
  • Oregano 1 tsp
  • Black pepper powder 1 tsp
  • Red food colour 2 drops
  • Thickly sliced potato for fries for serving

Method :
All peri sauce ingredients mix in vinegar then boil and then grind it .then 4 tbsp mix in chicken then leave for 2 to 3 hours .then grill it .then spread the butter on bun and heat it .now spread the pink sauce on bun then place the ice berg and tomato slice then cheese slice and then place the chicken and finally add the pink sauce and cover it .and serve with fries .