Qeema Bharay Karelay Recipe | Quick Recipes

Method:

• Heat oil in a wok and sauté onion. Remove onions from the wok once they start appearing to be translucent.
• Then in the beef mince add ginger garlic paste, tomatoes, salt, chili powder and turmeric.
• Then add the beef mixture to the wok and roast it well.
• After this add ¾ cup of water and cook till mince gets tender.
• Now add black caraway, fennel, all spices and roast it
• Then remove 1 cup of mince from the mixture.
• Add in onion, mint, green chili and lemon juice; cook it well.
• Now peel bitter gourd and remove seeds from it.
• Then fill in mince and wrap it around bitter ground using a thread.
• Then fry these wrapped biter grounds in some oil.
• After this add bitter gourd add in cooked mince.
• then add ½ cup of water and cook it further for 15 to 20 minutes
• Serve it hot and fresh!