Qeema Karahi Recipe | Tarka | Rida Aftab | Desi Food | Masala TV

Qeema Karahi Recipe | Tarka
Qeema Karahi Recipe | Tarka

Qeema Karahi is one of the best desi dishes ! Full of exquisite flavors and great taste.

Watch this Masala TV video to learn how to make Qeema Karahi , Khattay Aalu Gravy and Chapli Kabab Masala Recipes. This show of Tarka with Chef Rida Aftab aired on 1 July 2021.









  • Beef (mince) ½ kg
  • Tomato 4
  • Coriander Leaves 1 bunch
  • Green Chilies 12
  • Onions 250 gms
  • Ginger Garlic 1 tbsp
  • Whole Coriander 1 tbsp
  • Red Chilies (crushed) 2 tsp
  • Black Pepper (crushed) 1tsp
  • Yogurt 250 gm
  • All spice Powder 1 tsp
  • Finely Chopped Ginger 2 tbsp
  • Salt 1 tsp
  • Cumin Seeds 1 tsp
  • Oil ½ cup

• Marinate mince with yogurt, ginger garlic, salt and mix leave for half an hour.
• In a pan, heat oil and fry on high flame.
• After this, add cumin seeds, whole coriander and chopped green chilies.

• Add onions cut into square shapes, garam masala powder, crushed red chilies, crushed black pepper, coriander leaves, let it simmer for 5 minutes and removes from the stove.
• Now take it out in a dish and sprinkles finely chopped ginger.


  • Boiled potato ½ kg
  • Yogurt 250 gram
  • Crushed red chili 2 tsp
  • Tomato 250 gram
  • Water ½ cup
  • Sugar 1 tbsp
  • Vinegar 4 tbsp
  • Mustard seeds 1 tsp
  • Nigella seeds 1 tsp
  • Fennel seeds 1 tsp
  • Salt 1 tsp
  • All spice powder 1 tsp
  • Chopped garlic 2 tsp
  • Oil ½ cup
  • Finely cut ginger 1 tbsp
  • Green chilies 4
  • Salt ½ tsp

Beat sugar, yogurt, water and oil in a bowl. Then put it in pan and let it cook and whisk spoon continuously. When water gets dries and oil comes up then blend tomatoes and add. Now add crushed red chili, vinegar, mustard seeds, nigella seeds, fennel seeds, salt, garlic and all spice powder and saute gravy well. Then add cut potatoes. Add 2 cup water and cook on low flame for 10minutes. Now add finely cut ginger, green chilies and vinegar and turn off the flame.


  • Chapli kabab (beef) ½ packet
  • Spring onion 250gm
  • Green chilies 6
  • Tomatoes 250gm
  • Capsicum 2
  • Black pepper 1tsp
  • Salt 1tsp
  • Soy sauce 2tbsp
  • Worcestershire sauce 2tbsp
  • Butter for frying
  • Oil as required
  • Coal 1piece


Heat oil and fry kabab then remove and break it . Now heat butter in a pan sauté veggies, now add chapli kabab, soy sauce , Worcestershire sauce , salt and black pepper mix well . finely give smoke and serve.

Qeema Karahi Recipe in Urdu and English

At Masala TV you can check complete Qeema Karahi Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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