Rawa Maida Paratha Recipe

Preparation time
15 mins

Cook Time
15 mins

4 persons


  • Flour 1/2 kg
  • Semolina 1/2 cup
  • Ghee 125 gm
  • Salt 1/2 tsp
  • Water to knead
  • Ghee (for frying and stuffing) as required


  1. In a bowl mix together flour, 125 gm ghee and salt.
  2. Knead with lukewarm water into dough.
  3. Cover and refrigerate for 30 minutes.
  4. Take out, make into 8 to 10 balls.
  5. Roll the balls into a saucer size, spread with ghee.
  6. Sprinkle 1 tbsp heaped semolina on top.
  7. Roll again in cone shape disc, again roll out into a paratha.
  8. Shallow fry in ghee.
  9. Serve with khasta Qeema.

Rawa Maida Paratha Recipe in Urdu and English

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