Rawa Barfi Recipe | Shireen Anwar

Rawa Barfi by Shireen Anwar
Ghee 125 grams
Suji 250 grams
Water 1 cup
Sugar 250 grams
Desiccated coconut 50 grams
Green Cardamom Powder 1 tsp
Almonds and Pistachios Sliced 2 tbsp each

1.Heat ghee in a wok, add semolina and fry on a low flame till pink in color.
2.Remove from stove. Boil water and sugar, prepare a 2 ½ string syrup.
3.Add hot syrup to the fried semolina and mix well.
4.Add the cocnut and cardamom powder.
5.Spread the mixture on a greased metal tray, press evenly to level, sprinkle almond and pistachios
6.cut in squares using a greased sharp knife


Rawa Barfi Recipe in Urdu and English

At Masala TV you can check complete Rawa Barfi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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