Red Snapper With Dijon Potatoes Recipe | Evening With Shireen | Chef Shireen Anwar

Red snapper is known to be a very tasty fish and it is the perfect dish for dinner time. So make this at home along with the dijon potatoes and vegetables and treat yourself!

Watch this Masala TV video to learn how to make Red Snapper With Dijon Potatoes,Skillet rolls and Spinach & artichoke dip Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 20 December 2019.






  • Fish fillets 4-6
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Coriander crushed 1 tsp
  • coriander leaves 1 tbsp
  • Lemon juice 2 tbsp
  • Oil 2 tbsp
  • Dry flour to coat

Ingredients for dijon potatoes:

  • Potato boiled 1
  • Cream half cup
  • Salt ¼ tsp
  • Pepper ¼ tsp
  • Mustard powder 1 tsp,
  • Basil leaves chopped 1 tbsp
  • Lemon juice 1 tsp


Marinate fish fillet with salt, pepper, coriander crushed, coriander leaves, lemon juice and oil, leave it for 30 mins, coat in dry flour and pan fry for 8-10 mins.

Method dijon potatoes:

In a pan add potatoes with half cup cream, salt and pepper ¼ tsp each, mustard powder 1 tsp, fresh basil leaves chopped 1 tbsp, lemon juice 1 tsp, serve this with fish and sauted veggies, like carrot and zucchini, pour dijon sauce over fish.


  • Buttermilk 1 cup
  • Butter softened 3 ounce
  • Sugar ¼ cup
  • Salt 1 tsp
  • Baking soda ¼ tsp
  • Egg 1
  • Instant yeast 1 tbsp
  • Warm water ¼ cup
  • Flour 4 cups

Other ingredients :

  • Tikka boti shredded `packet
  • Butter melted 1 tbsp
  • Semolina 1 tbsp



In a large bowl add buttermilk, butter, sugar, salt, baking soda, egg, add in yeast, stir in enough of the flour to form a soft dough, turn the dough onto a floured surface, knead until smooth and elastic about 6-8 mins, place in a greased bowl, cover and let it rise for 1 hour in a warm place, punch down dough, turn onto a lightly floured surface, knead for 5 mins, divide into 24 pcs, shape each into a ball, grease a 12 inch iron skillet and sprinkle with semolina, place rolls in prepared pan, cover and let it rise until double about 40 mins, drizzle butter over the rolls, bake on 190 d until golden brown about 20 mins, remove rolls from the skillet to a wire rack to cool.


  • Artichoke 1 tin
  • Oil 3 tbsp
  • Chopped garlic 1 tbsp
  • Spinach blanched ground 3 tbsp
  • Salt & pepper ½ tsp each
  • Cream cheese 1 packet
  • Sour cream ½ cup
  • Mayonnaise ½ cup
  • Mozzarella cheese ½ cup
  • Bread crumbs as required


Mix together cream cheese, mayonnaise, sour cream, add in ½ tsp crushed red pepper, salt n pepper, add in spinach, artichoke, sprinkle cheese on top, bake for 15-20 mins at 180 d till bubbly. Serve with garlic rolls.

Red Snapper With Dijon Potatoes Recipe in Urdu and English

At Masala TV you can check complete Red Snapper With Dijon Potatoes Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.

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