Red Velvet Swiss Roll Recipe | Masala Mornings| Shireen Anwar | Desi Food

Red Velvet Swiss Roll Recipe | Masala Mornings
Red Velvet Swiss Roll Recipe | Masala Mornings

Red Velvet Swiss Roll will easily become your next favorite dessert. It’s just the kind of dessert that will make your day.

Watch this Masala TV video to learn how to make Red Velvet Swiss Roll , Checkerboard Biscuits And Walnut Chocolate Crunch Cake Recipes. This show of Masala Mornings with Shireen Anwar aired on 23 February 2021.









  • Sugar 40 gm
  • Oil 40 gm
  • Eggs 3
  • Flour 40 gm
  • Red color 6 gm
  • Milk 10 gm
  • Yogurt 10 gm
  • Condensed milk 10 gm
  • Salt a pinch
  • Vanilla essence 2 drops
  • Baking powder ½ tsp
  • Cocoa powder 1 tsp
  • Baking soda ½ tsp
  • Beetroot 20 gm

For The Decoration:

  • Cream 100 gm
  • Cream cheese 20 gm


In a bowl beat sugar and eggs well until the mixture gets fluffy. Then add oil and beat well. Now add milk, yogurt, condensed milk, red color and vanilla essence. Mix well. Now add flour, cocoa powder, baking powder, baking soda and salt. Mix and fold properly. Then mash the beetroot and add to the batter. Grease 11×15 baking swiss tray and add the batter. Bake it in a preheated oven at 180 c for about 10 minutes.

Method For The Decoration:
In a bowl beat cream and cream cheese well. Lastly decorate the red velvet swiss roll and serve.


  • Butter 325 gm
  • Icing sugar 175 gm
  • Eggs 2
  • Flour 500 gm
  • Cocoa powder 10 gm
  • Salt 2 pinches
  • Vanilla powder 3 pinches


Beat butter and icing sugar. Then add eggs and beat well. Now flour, salt and vanilla powder. Mix well. Then divide the mixture into two parts. In the first part add cocoa powder and mix well. Give the square shape and leave it in the fridge for a while. Lastly bake it in a preheated oven at 160 c. Serve.


  • Sugar 130 gm
  • Oil 65 gm
  • Yogurt 65 gm
  • Water 80 gm
  • Egg 1
  • Cocoa powder 20 gm
  • Flour 112 gm
  • Baking soda 4 gm
  • Baking powder 3 gm
  • Walnuts (chopped) 65 gm
  • Crunch 100 gm

For The Frosting:

  • Cream 450 gm
  • Dark chocolate 500 gm
  • Butter 100 gm


In a bowl add sugar, oil, yogurt, water and egg. Beat well. Then add all the dry ingredients and fold the batter properly. Now add chopped walnuts and crunch. Grease the 7×7 mold with oil and sprinkle flour. Add the batter and bake it in a preheated oven at 180 c for about 25 minutes.

Method For The Frosting:
In a bowl cook all the ingredients well. Then leave it for about 4 minutes and allow it to cool on a room temperature. Lastly add the frosting onto the cake and serve.

Red Velvet Swiss Roll Recipe in Urdu and English

At Masala TV you can check complete Red Velvet Swiss Roll Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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