Saucy Chicken Teriyaki with Rice Recipe | Lively Weekends | Japanese Food

Saucy Chicken Teriyaki with Rice Recipe | Lively Weekends
Saucy Chicken Teriyaki with Rice Recipe | Lively Weekends

Saucy Chicken Teriyaki is almost mandatory to have. It has succulent flavors of Japanese teriyaki sauce with rich that make a wonderful dish.

Watch this Masala TV video to learn how to make Saucy Chicken Teriyaki with Rice, Cream Cup Cakes and Mutton Trotters Recipes. This show of Lively Weekend with Host Kiran Khan aired on 8 February 2020.

 

 

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INGREDIENTS:

  • Chicken 1 kg
  • Soy Sauce ½ cup
  • Worcestershire Sauce ¼ cup
  • Hot Sauce 1 tbsp
  • Brown Sugar 1/3 cup
  • Honey ¼ cup
  • Water 1 cup
  • Ginger (Chopped) 2 tsp
  • Garlic (Chopped) 3 tbsp
  • Sesame Oil 5 tbsp
  • Rice (Boiled) 4 cups
  • Carrot (Chopped) 1
  • Spring Onion (Chopped) 2-3
  • Capsicum (Chopped) 1
  • Salt to taste
  • Pepper to taste
  • Egg (Beaten) 2-3
  • Sesame Seeds for garnishing

Method:
Take a sauce pan add soy sauce, Worcestershire sauce, hot sauce, brown sugar, honey, water, 1 tsp chopped ginger, 1-1/2 tsp chopped garlic mix it and let it simmer on low boil for 8-10 minutes. Stir continuously this will begin to thicken it until it reaches your desired consistency and thickness. Remove it from the heat and let it cool at room temperature. Then pour on chicken and marinate for 30 minutes. Take a pan heat 2 tbsp sesame oil add marinated chicken fry until cooked add reserved marinated sauce and sesame seeds.Take another pan heat 1 tbsp oil sauté carrot, onion after few minutes add capsicum, salt and pepper. Take another pot heat 2 tbsp sesame oil sauté 2 tbsp chopped garlic and 1 tsp ginger paste. Add cooked rice, fried vegetables and fried eggs mix well. Garnish with spring onions and serve.

INGREDIENTS:

  • Egg 3
  • Caster Sugar 125grams
  • Vanilla Essence few drops
  • Salt a pinch
  • Oil 100grams
  • Flour 135grams
  • Baking Powder 1-1/2 tsp
  • Baking Soda ½ tsp
  • Fresh Milk 20 ml

Method:
Beat eggs and sugar until creamy. Add vanilla essence, salt and oil beat for 1 minute. Add flour, baking powder and baking soda mix with whisk. Add milk and mix it well. Bake in Preheated oven at 200°C for 15-20 minutes and serve

INGREDIENTS:

  • Trotters 6
  • Oil/Ghee ¾ cup
  • Onion paste 2
  • Garlic Paste 1-1/2 tbsp
  • Ginger Paste 1 tbsp
  • Red Chili Powder 1-1/2 tbsp
  • Salt 2 tsp
  • Turmeric 1 tsp
  • Yogurt 1 cup
  • Water 6-7 cups
  • Spice Powder ½ tbsp
  • Fresh Coriander for garnishing
  • Green Chilies for garnishing
  • Ginger for garnishing
  • Lemon for garnishing

Method:
Wash and clean trotters. Take a large pot heat oil/ghee and add onion paste fry until brown. Add ginger and garlic paste sauté for 2-3 minutes. Add red chili powder, salt and turmeric powder and sauté for 5 minutes. Add yogurt and mix well until oil separates. Now add water and cook on low flame until done around 3-4 hours. Add spice powder and put it on simmer for 10 minutes. Mutton trotter is ready garnish with fresh coriander, ginger and green chilies. Serve with lemon wedges.


Saucy Chicken Teriyaki with Rice Recipe in Urdu and English

At Masala TV you can check complete Saucy Chicken Teriyaki with Rice Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekends. Check out the other best recipes of chefs .

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