Saucy steak platter | Evening With Shireen | Chef Shireen Anwar - Masala TV

Saucy steak platter | Evening With Shireen | Chef Shireen Anwar

Published 4 weeks ago  in Chefs, Cooking Shows, Evening with Shireen, Shireen Anwar
 

Why go to a restaurant when you can make steak platter at home. Serve it with garlic bread and vegetables to get full vibe of a restaurant at home.

Watch this Masala TV video to learn how to make Saucy steak platter,Philly cheese sloppy Joes and Milk and coconut cake. This show of Evening With Shireen with Chef Shireen Anwar aired on 18 October 2019.

 

 

 

 

 

Ingredients:

  • Tikka boti 1packet
  • Ginger garlic 1 tbsp
  • Crushed garlic 1 tbsp
  • Salt 1 tsp
  • Crushed red pepper 1 ½ tsp
  • Mayonnaise 2tbsp
  • Barbeque sauce 4 tbsp
  • Ketchup 2 tbsp
  • Hoisin sauce 2 tbsp
  • Siracha sauce 2 tbsp
  • Vinegar 2 tbsp
  • Onion cut into round 1
  • Capsicum 1
  • Mushrooms 6 sliced
  • Oil 2 tbsp
  • Butter 2 tbsp
  • Garlic bread to serve
  • French fries to serve

 

Method:

Marinate tikka boti with ginger garlic, salt, crushed red pepper and vinegar for 30 mins. Heat oil and butter, add crushed garlic, fry, add marinated meat, fry well for 7-8 mins, add all the sauces, cook for 5 mins, add veggies fry on fast flame for 3 mins, serve hot on a sizzler or platter, serve with fries and garlic bread.

Ingredients:

  • Mince beef 400 gm
  • Mini buns 12
  • Salt 1tsp
  • Black pepper 1tsp
  • Crushed red pepper 1tsp
  • Oil 2 tbsp
  • Onion chopped ½ cup
  • Butter 3 ounce
  • Mushrooms chopped 6
  • Capsicum cut into cubes 1
  • Ketchup 2 tbsp
  • Worcester sauce 2 tbsp
  • Flour 2 tbsp
  • Water ½ cup
  • Cheese grated ½ cup
  • Mixed herbs 1 tsp
  • Mustard paste as required

 

Method:

In a sauce pan add 2 tbsp oil, fry mince with salt, pepper and crushed red pepper, cook with half cup water, add in it flour with sauces, veggies and cheese, mix and remove. In your square oven proof dish, spread base of buns, top with filling, lavishly spread with mustard paste, top with bun, brush lavishly with butter, brush top of bun lavishly with butter, sprinkle mixed herbs, bake for 5 mins on 190 d, remove and serve immediately.

Ingredients for sweet coconut:

  • Coconut 1 cup
  • Icing sugar ¼ cup
  • Oil 1 tbsp
  • Milk 3 tbsp

Ingredients for batter:

  • Butter 8 ounces
  • Caster sugar ½ cup
  • Eggs 4
  • Vanilla essence 1 tsp
  • Almond essence few drops
  • Flour 2 cups
  • Baking powder 2 tsp
  • Salt 1 tsp
  • Condensed milk ¾ cup
  • Sweet coconut 1 cup
  • Mayonnaise 3 tbsp
  • Method for sweet coconut
  • Mix all together keep aside

Method:
Beat butter with caster sugar till creamy, add 1 egg at a time and continue to beat, add both the essence, fold in the sieved flour and baking powder mixture, add condensed milk, sweet coconut, mayonnaise and beat, pour mixture in a loaf tin, greased and paper lined, top with toasted flaked coconut mixed with 2 tbsp honey and 1 tbsp melted butter, put on top of the cake batter, bake at 180 d for 1 hour.