Boti Saucy Sticks Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fusion Food
Check out the Boti Saucy Sticks Recipe in Urdu. Learn how to make best Boti Saucy Sticks Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Boti Saucy Sticks Recipe , ingredients and complete Method.
This spicy recipe of Boti Saucy Sticks will have you making these botis like a pro in no time. Try it out and let us know.
Watch this Masala TV video to learn how to make Boti Saucy Sticks , Jhatpat mutton karahi ,Mouth melting liver and Laal sharbat Recipes. This show of Lazzat with Chef Samina Jalil aired on 5 July 2021.
Ingredients to marinate :
- Undercut fillet 750 gm
- Raw papaya paste with skin 2 tbsp
- Sesame seeds 1 tbsp
- Cashew nuts 2 tbsp
- Desiccated coconut 2 tbsp
- Almonds ground 1 tbsp
- Lemon juice 2 tbsp
- Chat masala 1 tbsp
- Boti tikka masala 1 tbsp
- Allspice 1 tsp
- Black pepper 1 tsp
- Cream 4 tbsp
- Salt 1 tsp leveled
Other ingredients:
- Beaten eggs 2
- Bread crumbs as required
Ingredients for sauce:
- Cream 4 tbsp
- Tomato 1 blended
- Schezwan sauce 2 tbsp
- Ketchup ½ cup
- Chili sauce 3 tbsp
- Butter 2 tbsp
- Corn flour 1 tbsp
- Salt ¼ tsp
Method:
Marinate undercut botties with raw papaya paste, all the grinded nuts, lemon juice, chat masala, malai, salt, leave it to marinate for at least 1 hour, add hara dhania chopped, now put botties on wooden skewers, dip skewers with botties in beaten egg, roll in crumbs, deep fry on medium flame, remove in platter.
Method for sauce
Heat oil in a pan, put cream, blended tomatoes and all the rest, cook till thick, drizzle on the sticks in the platter, serve hot with fries garnished with drizzle of cream and coriander leaves.
Ingredients:
- Mutton with bone 1kg
- Tomato 750 gm
- Ginger garlic paste 2 tbsp
- Salt 1 ½ tsp
- Water ½ cup
- Chili powder 2 tsp
- Crushed red pepper 1 tsp
- Turmeric ½ tsp
- Roasted & crushed coriander 1 ½ tsp
- Roasted & crushed cumin 1 ½ tsp
- Black pepper ½ tsp
- Ginger julienne 1 tbsp
- Clarified butter ¾ cup
- Coriander leaves chopped ½ cup
- Green chilies julienne 6
- Lemon juice 2 tbsp
Method:
In a pressure cooker put mutton with bones, chopperised tomatoes, half cup water, ginger garlic paste, salt and cook for 20 mins till mutton is almost tender. Put the mutton in karahi with dry spices, ginger julienne, cook for 5 mins, add in it ghee, fry well, if required add half cup water with ginger julienne, green chilies, coriander leaves and lemon juice, leave it for dum for 5 mins, serve with nan.
Ingredients:
- Red drink ¼ cup
- Ice as required
- Water 1-1/2 cup
- Ispaghol 2tbsp
Method:
Add all ingredients in blender and blend well, serve chilled .
Ingredients:
- Mutton liver 1 kg
- Ginger garlic paste 2 tbsp
- Crushed red pepper 1 tsp
- Chili powder 1 tsp
- Black pepper ½ tsp
- Onion seeds ¼ tsp
- Chat masala 1 ½ tsp
- Turmeric ½ tsp
- Coriander powder 1 ½ tsp
- Cumin powder 1 tsp
- Soya sauce 2 tbsp
- Vinegar 2 tbsp
- Yogurt 2 tbsp
- White cumin seeds 1 tsp
- Salt 1 ½ tsp
- Fresh cream 3 tbsp
Other ingredients:
- Oil ½ cup
- Allspice powder ½ tsp
- Dried fenugreek 1 tsp
- Coriander leaves chopped 3 tbsp
- Green chilies chopped 3
- Hari chatni to serve
Method:
Marinate mutton liver with ginger garlic paste, chili flakes, chili powder, black pepper, kalonji, chat masala, turmeric, dhania zeera, soya sauce, vinegar, yogurt, whole cumin, salt and cream, leave it to marinate for 1 hour. Heat ½ cup oil in a pan, add marinated liver, cook on high flame for 15 mins, do not overcook, and cook it open. Lastly add allspice, kasuri methi, coriander leaves, green chilies, serve with roti and green chatni.
Boti Saucy Sticks Recipe in Urdu and English
At Masala TV you can check complete Boti Saucy Sticks Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
