Schezwan Chicken Liver Recipe | Lazzat| Samina Jalil | Chinese Food
Check out the Schezwan Chicken Liver Recipe in Urdu. Learn how to make best Schezwan Chicken Liver Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Schezwan Chicken Liver Recipe , ingredients and complete Method.
Schezwan Chicken Liver has the yummiest gravy with chicken liver and a special schezwan sauce. This is the answer to your Chinese cravings.
Watch this Masala TV video to learn how to make Schezuan Chicken Liver ,Pineapple Fried Rice and Fried Prawn Balls Recipes. This show of Lazzat with Chef Samina Jalil aired on 7 February 2020.
Ingredients:
- Chicken liver ½ kg
- Mushroom 1 cup
- Onion 1
- Flour ½ cup
- Spring onion 1
- Salt to taste
- Oil for frying
- Crushed garlic 1 tbsp
- Soy sauce 4 tbsp
- Chili sauce ½ cup
- Vinegar 2 tbsp
- Corn flour 1 tbsp
- Chicken stock 1 cup
- Worcestershire sauce 2 tbsp
- Chili flakes 1 tsp
Method:
Put flour, salt and 1 tbsp chili sauce on chicken liver and leave for some time. Now shallow fry it in hot oil and remove. Heat 2 tbsp oil and fry crushed garlic in it. Alongside this add soy sauce, chili sauce, vinegar, Worcestershire sauce and chicken stock and cook till boil comes. Now dissolve corn flour in water add to make sauce thick. Heat 2 tbsp oil in a pan add mushroom and onion in sauce and mix well. Add chili flakes and garnish with spring onion.
Ingredients:
- Boiled rice 2 cup
- Spring onion ½ cup
- Crushed garlic 1 tbsp
- Cashew nut 8-10
- Chicken stock 1 cup
- Pineapple 1 cup
- Crushed black pepper 1 tsp
- Chili sauce 1 tbsp
- Soy sauce 1 tbsp
- Vinegar 1 tbsp
- Oil 4 tbsp
- Sesame seed oil 1 tsp
- Capsicum 1
Method:
Heat oil a pan add crushed garlic in it when it gets lightly fry then add chili sauce, soy sauce, vinegar and chicken stock and cook until boil comes. Then mix crushed black pepper and boiled rice in it and fry. Also add pineapple, capsicum and spring onion. Now add sesame seed oil and mix then garnish with cashew nut.
Ingredients:
- Prawns (finely cut) 250 gram
- Fine chicken mince 200 gram
- Chili sauce 1 tbsp
- Corn flour 2 tbsp
- Flour 2 tbsp
- Crushed garlic 1 tsp
- Crushed black pepper ¾ tsp
- Egg 1
- Salt to taste
- Oil for frying
- Yellow food color 1 pinch
Method:
Mix chicken mince, finely cut prawns, chili sauce, black pepper, egg, flour, corn flour, yellow food color, salt and crushed garlic. Now make balls of it and fry them in oil. Serve with chili garlic sauce.
Schezwan Chicken Liver Recipe in Urdu and English
At Masala TV you can check complete Schezwan Chicken Liver Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
