Schezwan Ginger Chicken Recipe | Lazzat | Samina Jalil | Chinese Food

Schezwan Ginger Chicken Recipe | Lazzat
Schezwan Ginger Chicken Recipe | Lazzat

If you like restaurant style Chinese, this Schezwan Ginger Chicken Recipe is for you. Now you can achieve the perfect taste and texture at home without much hassle.

Watch this Masala TV video to learn how to make Schezwan Ginger Chicken , Garlic Fried Rice And Ginger Soup with Dumpling Recipes. This show of Lazzat with Chef Samina Jalil aired on 16 November 2020.









  • Chicken (cut in slices) 500g
  • Eggs 2
  • Corn flour 4tbsp
  • Ginger chopped 1tbsp
  • Spring onion 3
  • Soy sauce 3tbsp
  • Vinegar 2tbsp
  • Red chili chopped 1/2tsp
  • Chicken stock 1/2cup
  • Sugar 1tsp
  • Whole red chili 5-6
  • Chili sauce 2tbsp
  • Ginger garlic paste 1tsp
  • Tomato sauce 2tbsp
  • Flour 4tbsp
  • Baking powder 1/4tsp
  • Salt 1tsp
  • Oil for frying
  • Green chili (cut in slices) as required

Firstly add salt, eggs, corn flour, flour and baking powder on the chicken to mix it thoroughly. After 30mins deep fry it in oil. Now in a pan heat oil and fry chopped ginger. Then in it add whole red chili, ginger garlic paste, vinegar, soy sauce, tomato sauce and red chili chopped to roast. Now in it add chicken and sugar to cook till it gets a boil. After that add corn flour to thicken it and now add chicken in it. Lastly add green chili and spring onion to mix and serve it hot.


  • Rice (boiled) 3cups
  • Oil 4-5tbsp
  • Garlic chopped 1tbsp
  • Spring onion 2-3
  • Mushrooms 10-12
  • White pepper 1tsp
  • Chicken powder 1tsp
  • Soy sauce 2tbsp
  • Chicken stock 1cup
  • Salt as per taste

Heat oil and fry chopped garlic. With it add chicken stock, soy sauce, salt and white pepper to cook till it gets a boil. Then add boiled rice, chicken powder and mushrooms to mix. Lastly mix spring onion and fry for 5mins and serve.


  • Chicken stock 6cups
  • Chicken mince 200g
  • Prawns 200g
  • Spring onions 3
  • Chopped ginger 1tbsp
  • Brown sugar 1tbsp
  • Vinegar 2tbsp
  • Mushroom 6-8
  • Corn flour 3tbsp
  • White pepper 2tsp
  • Capsicum 1
  • Egg 1/2
  • Salt as per taste

In a chopper add chicken mince, ginger chopped, salt and egg to chop. Then add chopped prawn in the mixture. Now make small balls from the mixture. Then in chicken mince add salt, white pepper, vinegar and ginger chopped to boil. Now add dumplings. When it’s cooked a bit then add 1tbsp of brown sugar, mushrooms and capsicums. Lastly add corn flour to thicken it and spring onion to serve.

Schezwan Ginger Chicken Recipe in Urdu and English

At Masala TV you can check complete Schezwan Ginger Chicken Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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