Shahi Malai Kabab Recipe

Preparation time
20 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Beef botis 500 gm boiled
  • Bread 4 sliced soaked in ½ cup milk
  • Ginger garlic 1 tsp heaped
  • Green chilies 2 to 3 chopped
  • Coriander leaves chopped 2 tbsp
  • Mint leaves chopped 10
  • Onion 2 medium grated
  • Malai 2 tbsp heaped
  • Chili powder 1 tsp
  • Allspice 1 tsp
  • Salt 1 tsp
  • Turmeric ½ tsp
  • Eggs 2 beaten
  • Flour ¾ cup
  • Water ¾ cup
  • Oil for frying

Methods

  1. Shred boiled beef mix with grated onion, bread, ginger garlic, mint, coriander, green chilies
  2. Add chili powder, allspice, salt, turmeric and malai, knead well, shape into kababs
  3. Make paste with flour and water
  4. Dip each kabab into flour paste then in eggs and deep fry in frying pan.


Shahi Malai Kabab Recipe in Urdu and English

At Masala TV you can check complete Shahi Malai Kabab Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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