Masala Mornings Recipe | 10 March 2023 | Recipes: Gola Kebab Pulao & Shahi Kulfa | Chef Shireen Anwar

Recipe: Gola Kebab Pulao & Shahi Kulfa

Masala Mornings – 10 March 2023 – Recipes: Gola Kebab Pulao & Shahi Kulfa – Chef Shireen Anwar – Masala Tv

The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.

Gola Kebab Pulao & Shahi Kulfa Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!

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Watch this Masala TV video to learn how to make Gola Kebab Pulao & Shahi Kulfa.

This show of Masala Mornings with Chef Shireen Anwar aired on 10 March 2023.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English


  • Mince 600 gm
  • Chili powder 1 tbsp
  • Roasted & crushed cumin 1 tbsp
  • Coriander roasted & crushed 1 tbsp
  • Allspice 1 tbsp
  • Turmeric ½ tsp
  • Green chilies chopped 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Rice ½ kg
  • Water as required
  • Onion sliced 1 cup
  • Yogurt ½ cup
  • Tomatoes chopped 2
  • Green chilies 2
  • Mint chopped 2 tbsp
  • Coriander leaves chopped ½ cup
  • Coriander powder 1 tsp
  • Chili powder 1 ½ tsp
  • Cumin seeds 1 tsp


In a bowl, add mince, salt, chili powder, coriander powder, allspice, cumin powder, mint, turmeric, coriander, green chilies and onion, grind these well in chopper, take skewers and thread mince on it and make round gola shape kebabs. In a frying pan, heat oil, cook kebabs for 10 mins or until done, keep aside.

Heat oil, add onion, cumin seeds, green chilies, ginger garlic paste, cook until light golden, add yogurt, tomatoes, mint, coriander, salt, chili powder, allspice, cumin powder, coriander powder, cook for 5 mins, then add soaked rice, water, let it simmer on low heat till rice cooked, add in fried gola kebabs, mix slightly garnish with coriander leaves and serve with raita and kachoomber.


  • Milk 2 liters
  • Sugar ¾ cup
  • Corn flour 4 tbsp
  • Powder milk ½ cup
  • Dried whole milk 1 cup
  • Screw pine 1 tsp
  • Cardamom powder 1 tsp
  • Saffron ¼ tsp
  • Condensed milk 4 tbsp
  • Almonds and pistachio chopped ½ cup
  • Cream 200 gm


Cook milk in a pan for 20 mins, add sugar, cook mixture until reduce to half, gradually add corn flour mixed with little milk, cook until milxtire thick, add powder milk, khoya, kewra water, cardamom water, zafran, cook for another 5 mins till khoya dissolved, add condensed milk, cream, almonds and pistachio, mix it well, pour in an airtight container, freeze for 12 hours, cut in slices , drizzle with rose syrup and serve.

Masala Mornings – 10 March 2023 – Recipes: Gola Kebab Pulao & Shahi Kulfa – Chef Shireen Anwar in Urdu and English

At Masala TV you can check complete Masala Mornings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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