Shami Kabab Recipe | Quick Recipes

Shami Kabab | Quick Recipes
Shami Kabab | Quick Recipes

Shami Kababs are a forever favorite dish that we can never get enough of. Try making Bun Kababs, pair these with Pulao or have them as it is; you’ll love these either way!


  • Boneless beef                  300 gm
  • Cloves                            5-6
  • Black cardamom             8-10
  • Cardamom                     2
  • Cinnamon sticks             2
  • Cumin seeds                   1 tsp
  • Star anise                        1
  • Whole black pepper        2-4
  • Soaked split chickpea      ½ cup
  • Red button chilies           as required
  • Green chilies                   3-4
  • Sliced onion                   1
  • Chopped onion               1
  • Coriander leaves             ½ bunch
  • Julienne cut ginger          1 tbsp
  • Garlic cloves                   4-6
  • Salt                                 1 tsp
  • Water                             as required
  • Egg                                1
  • Oil                                  as required
  • Whole all spices             as required
  • Julienne cut ginger          1 small piece



Take a square piece of muslin cloth. • Add whole spices and tie it in the muslin cloth to form a etui. • In pressure cooker add this cloth etui, split chickpea, onion, beef, chilies, garlic, salt and water. • Pressure cook beef for 30-40 minutes or until beef is tender. • Now take out whole spice from the beef. • Add shredded beef then put all remaining ingredients in a chopper along with coriander, ginger, onion, green chilies and chop well until it’s a smooth mixture. • Then add in an egg so that the kababs combine well.

Shami Kabab Recipe in Urdu and English

At Masala TV you can check complete Shami Kabab Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

Top relevant recipes of Shami Kabab Recipe in Urdu

Your email address will not be published. Required fields are marked *