Shami Kabab Recipe | Quick Recipes
Check out the Shami Kabab Recipe in Urdu. Learn how to make best Shami Kabab Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Shami Kabab Recipe, ingredients and complete Method.
Shami Kababs are a forever favorite dish that we can never get enough of. Try making Bun Kababs, pair these with Pulao or have them as it is; you’ll love these either way!
Ingredients:
- Boneless beef 300 gm
- Cloves 5-6
- Black cardamom 8-10
- Cardamom 2
- Cinnamon sticks 2
- Cumin seeds 1 tsp
- Star anise 1
- Whole black pepper 2-4
- Soaked split chickpea ½ cup
- Red button chilies as required
- Green chilies 3-4
- Sliced onion 1
- Chopped onion 1
- Coriander leaves ½ bunch
- Julienne cut ginger 1 tbsp
- Garlic cloves 4-6
- Salt 1 tsp
- Water as required
- Egg 1
- Oil as required
- Whole all spices as required
- Julienne cut ginger 1 small piece
Method:
Take a square piece of muslin cloth. • Add whole spices and tie it in the muslin cloth to form a etui. • In pressure cooker add this cloth etui, split chickpea, onion, beef, chilies, garlic, salt and water. • Pressure cook beef for 30-40 minutes or until beef is tender. • Now take out whole spice from the beef. • Add shredded beef then put all remaining ingredients in a chopper along with coriander, ginger, onion, green chilies and chop well until it’s a smooth mixture. • Then add in an egg so that the kababs combine well.
Shami Kabab Recipe in Urdu and English
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