Shish Tawook Bun Recipe | Food Diaries | Zarnak Sidhwa | Desi Food

Shish Tawook Bun Recipe | Food Diaries
Shish Tawook Bun Recipe | Food Diaries

This Shish Tawook Bun recipe is one of the most incredible tasting ones that you can not miss out on!

Watch this Masala TV video to learn how to make Shish Tawook Bun , MutanJan and Fish Fingers Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 22 May 2020.





Ingredients For The Chicken:

  • Chicken breasts cut into strips 2 cups
  • Tomato paste 1 tbsp
  • Ketchup 2 tbsp
  • Garlic minced 2 cloves
  • Mustard 3/4 tbsp
  • Soy sauce 1 tbsp
  • Dried oregano 1 tbsp
  • Olive oil 2 tbsp
  • Yogurt 2 tbsp
  • Paprika 1 tsp
  • Salt 1/2 tsp
  • All spice powder 1 tsp


For The sandwich:

  • Lettuce leaves as required
  • Sliced tomato 1
  • Sliced onion 1
  • Pickled gherkins 2
  • Bread buns 4



Mix the marinade and add the chicken. Marinate for a minimum of 30 minutes, or preferably overnight. Take the chicken out of the marinade and cook the chicken on the grill, in a grill pan or in the oven. Assemble the sandwich using lettuce, tomato slices, onion slices, pickled gherkins and chicken on the bread buns.

Ingredients :

  • Rice sella (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done) 1/2 kg
  • Yellow food color ½ tsp dissolved in 2 tbsp water
  • Red food color ½ tsp dissolved in 2 tbsp water
  • Green food color ½ tsp dissolved in 2 tbsp water
  • Butter 2 tbsp
  • Dried coconut ¼ Cup
  • Almonds blanched ¼ Cup
  • Pistachios 2 tbsp
  • Raisins 2 tbsp
  • Sugar 2 tbsp
  • Whole dried milk 200 gms
  • Clarified butter ½ Cup
  • Cloves 3-4
  • Green cardamoms 3-4
  • Sugar 1 ½ Cups
  • Milk ½ Cup
  • Lemon juice ½ tsp
  • Remaining boiled rice as required
  • Screwpine water ½ tbsp
  • Green colored rice as required
  • Red colored rice as required
  • Yellow colored rice as required
  • Gulab jamun as required
  • Cham cham as required


Method :
In 3 bowls,add ½ cup of boiled rice. Add yellow color, red color, green color mix well & set aside.
Heat butter and once melted, add dried coconut, almonds, pistachios and fry for 2 minutes. Add raisins and fry for 1 minute & take out in a bowl. Add sugar and khoya in same pan and mix continuously and fry until brown and take out in a bowl. In the same pan, add ghee and let it melt. Add cloves, green cardamom and mix. Add sugar and milk, cook until sugar dissolves. Add lemon juice and boiled rice and mix well. Add half quantity of fried dry fruit and kewra water, mix well and cook for 4-5 minutes. Add half quantity of fried khoya and mix, next add green colored rice, red colored rice and yellow colored rice. Cover and simmer on low flame for 8-10 minutes. Garnish with fried khoya, fried dryfruit, gulabjanum, chamcham and serve.


  • Fish fingers 300 gm
  • Salt ½ tsp
  • Lemon juice 2 tbsp
  • Turmeric powder ½ tsp
  • Red chili flakes ½ tsp
  • Crushed black pepper ½ tsp
  • Ginger garlic paste 1 tsp
  • Flour 2 tbsp
  • Rice flour 1 tsp
  • Corn flour 2 tsp
  • Eggs 2
  • Baking soda ¼ tsp
  • Bread crumbs 1 cup
  • Oil for frying

Marinate fish fingers with salt, lemon juice, turmeric powder, red chili flakes, crushed black pepper and ginger garlic paste. Mix flour, rice flour, corn flour, egg and baking soda in another bowl. Add the marinated fish in this mixture and keep aside for 10 minutes. Coat the fish fingers with bread crumbs. Heat oil in a pan. Deep fry the fish fingers until golden brown. Drain. Serve hot with Ketchup or Tartar sauce.

Shish Tawook Bun Recipe in Urdu and English

At Masala TV you can check complete Shish Tawook Bun Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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