Shrimp Fajita Rice Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fusion Food

Shrimp Fajita Rice Recipe | Masala Mornings
Shrimp Fajita Rice Recipe | Masala Mornings

Shrimp Fajita Rice recipe look so appetizing and taste even more incredible. It will be hard for you to resist these!

Watch this Masala TV video to learn how to make Shrimp Fajita Rice , Biscuit Toffee Cheesecake and Koyla kofta Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 13 September 2021.






Ingredients to marinate:

  • Shrimps 300 gm washed
  • Turmeric ¼ tsp
  • Garlic paste 1 tsp
  • Lemon juice 2 tbsp
  • Crushed red pepper 1 tsp
  • Oil ¼ cup

Ingredients for rice:

  • Sweet corn ½ cup
  • Red bell pepper ½ cup julienne
  • Capsicum ½ cup julienne
  • Yellow bell pepper ½ cup julienne
  • Chopped jalapeno 3 tbsp
  • Chopped coriander 2 tbsp
  • Garlic chopped 2 tbsp
  • Tomatoes 2 chopped (seeds removed)
  • Onion 1 cup chopped
  • Butter 2 ounce
  • Chili powder 1tsp
  • Black pepper ½ tsp
  • Crushed red pepper 1 tsp
  • Paprika ½ tsp
  • Salt 1 tsp
  • Garlic powder 1 tsp
  • Oregano 1 tsp
  • Parsley 1 tsp
  • Roasted & crushed cumin 1tsp
  • Chicken powder 1 tsp
  • Water ¼ cup
  • Boiled rice with salt 3 cups

Ingredients to serve:

  • Sour cream 1 cup
  • Chopped spring onion ½ cup
  • Cheddar cheese grated ¼ cup

Marinate shrimps and pan fry in butter for just 2 mins, do not overcook. In the same pan add butter with ¼ cup oil, fry chopped onion and garlic till soft, add sweet corn, jalapeno, bell peppers, coriander and tomatoes, fry for 2 mins, add in all the spices, chicken powder and water, add rice, cook for 5 mins, leave it covered on low flame, make sar cream by mixing ½ cup cream and 3 tbsp lemon juice.

for serving:
Place rice in a serving platter, sprinkle some grated cheese, cheddar cheese, drizzle sour cream and sprinkle some chopped spring onion on top, serve hot.

Ingredients for base:

  • Biscuits finely chopped 2 ½ cups
  • Melted butter 4 ounce

Ingredients for biscuit layer:

  • Biscuit spread 1 jar
  • Oil ¼ cup

Ingredients for cheesecake layer:

  • Cream cheese 2 tubs
  • Condensed milk boiled 1 can
  • Tetra pack cream 1 packet
  • Whipped cream 2 cups


Whisk together lotus spread with oil till it forms to a pourable consistency, beat cream cheese, caramelized condensed milk, tetra pack cream, beat on high speed till smooth and fluffy, fold in whipped cream.

To assemble:
Spread a layer of lotus biscuits and set in the base loosely, pour half of the cheesecake mixture over it, top half of lotus spread, repeat the layer of cheesecake mixture and then final layer of lotus mix, serve chilled, garnish with whole lotus cookies.

Ingredients for kofta:

  • Beef Mince ½ kg
  • Onion 3 chopped
  • Ginger garlic 2 tbsp
  • Green chilies 6
  • Egg 1
  • Crushed & roasted cumin1 ½ tsp
  • Chili powder 1 tsp
  • All spice powder 1 tsp
  • Salt 1 tsp
  • Mint leaves chopped 10-12
  • Poppy seeds grinded 1 tbsp
  • Cream 1 tbsp
  • Roasted gram flour 2 tbsp
  • Bread 1 slice

Ingredients for gravy:

  • Oil ½ cup
  • Cumin seeds 1 tsp
  • Bay leaf 1
  • Onion chopped 1 cup
  • Ginger garlic paste 1 ½ tsp
  • Tomatoes 2
  • Tomato puree 2 tbsp
  • Turmeric ½ tsp
  • Chili powder 1 ½ tsp
  • Salt 1 tsp
  • Roasted & crushed cumin 1 tsp
  • Allspice 1 tsp
  • Dried fenugreek 1 tsp
  • Water 1 ½ cup
  • Green chilies 4


Ingredients for topping:

  • Yogurt whipped ½ cup
  • Cream 1 tbsp
  • Milk 1 tbsp
  • Coriander for garnishing 2 tbsp
  • Coal to smoke

Method for kofta:
Put all the ingredients for kofta in a chopper and grind till smooth, give dum of coal, shape into koftas and shallow fry.

Method for gravy:
Heat oil and bay leaf and chopped onion, fry till light golden, add ginger garlic paste, chopperized tomatoes, cook for 5 mins till tomatoes tender, add tomato puree, add in all the spices, kasuri methi, and fry mixture well till oil comes on top, add koftawith 1 cup water, cover and cook on medium flame for 10 mins.Lastly add green chilies to serve
Remove kofta curry to a serving dish that has a lid. Now pour the whisked yogurt mixture on top of the curry, give dum of coal, sprinkle chopped coriander and serve.

Shrimp Fajita Rice Recipe in Urdu and English

At Masala TV you can check complete Shrimp Fajita Rice Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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