Singaporean chilli chicken Recipe | Lazzat | Chef Samina Jalil

Singaporean chilli chicken Samina Jalil
Singaporean chilli chicken Samina Jalil

This dish lives up to its name. Fiery hot, the authentic recipe for extreme chilli lovers.

Watch this Masala TV video to learn how to make Singaporean chilli chicken,Kungpao Noodles and Chicken Stroganoff. This show of Lazzat with Chef Samina Jalil aired on 19 September 2019.


  • For marination:
  • Chicken boneless 300 gram
  • Egg 1
  • Flour 2 tbsp
  • Corn flour 1 tbsp
  • Salt ½ tsp
  • Chili sauce 1 tbsp
  • Soy sauce 2 tbsp
  • Oil for frying
    For sauce:
  • Crushed garlic 1 tsp
  • Chicken stock 1 cup
  • Chili sauce 2 tbsp
  • Ketchup 4-5 tbsp
  • Corn flour 1-1/2 tbsp
  • Egg 1
  • Crushed red chilies ½ tsp
  • Spring onion for garnishing

First add egg, flour, corn flour, salt, chili sauce and soya sauce in chicken and leave for half an hour. Now fry chicken in oil. For sauce heat oil in pan and fry garlic. Then add chili sauce, ketchup, crushed red chilies and chicken stock then cook till it starts boiling. Now thick it with corn flour and add beaten egg slowly slowly and leave. Then mix it. Now take out fry chicken in a dish and pour sauce over it and garnish with spring onion


  • chicken (sliced) 250g
  • Boiled Noodles 1/2packet
  • Capsicum 1
  • Oyster sauce 1-1/2tbsp
  • Soy sauce 2tbsp
  • Chili garlic paste 2tbsp
  • Sugar 2tbsp
  • Vinegar 2tbsp
  • Salt 1tsp
  • Ginger, garlic crushed 1tbsp
  • Spring onion for garnishing

Firstly cut capsicum and onion finely. Now fry crushed ginger and garlic. Now in it add chicken and with it 2 tbsp of soy sauce, chili garlic paste, sugar, vinegar, salt, oyster sauce to cook the chicken. Now add half cup of water to boil the noodles. With it add spring onion and capsicum to dish it out and serve.


  • Chicken (lengthwise) 500 grams
  • Chicken stock 1-1/2 cup
  • Rosemary 1-1/2 tsp
  • Oil 2 tbsp
  • Butter 4 tbsp
  • Cream 4 tbsp
  • Flour 2 tbsp
  • Mustard paste 1 tbsp
  • Black pepper powder 1 tsp
  • Salt ¾ tsp
  • Onion 1
  • Mushrooms 1 tin
  • Boiled noodles for serving
  • Plain rice for serving

First sauté chicken in oil then add salt, black pepper powder and mustard paste and cook well. Then heat butter in another pan and fry flour. Then add chicken stock and mix well then cook till it gets thick. Now add salt and black pepper powder also add cream, rosemary, chicken and mushrooms and cook for 3-4 minutes. Then serve with boiled rice or boiled noodles.

Singaporean chilli chicken Recipe in Urdu and English

At Masala TV you can check complete Singaporean chilli chicken Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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