Singaporean Pulao

Published 3 weeks ago  in Latest, Main-Course
 
Singaporean Pulao
    • 25
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Chicken (thinly sliced)                   ½ kg
  • Capsicum sliced                              1
  • Spring onion chopped                  ½ cup
  • Macaroni boiled                             ½ cup
  • Black pepper                                   1 tsp
  • Salt                                                     1 tsp
  • Vinegar                                             2 tbsp
  • Soy sauce                                         2 tbsp
  • Chili sauce                                        2 tbsp
  • Crushed red pepper                      1 tsp
  • Carrot                                                1 sliced
  • Cabbage sliced                                1 cup
  • Rice boiled                                        ½ kg
  • Green chilies sliced fried              6
  • Crushed garlic fried                       2 tbsp
  • Ingredients for Sauce
  • Butter                                                2 tbsp
  • Oil                                                       1 tbsp
  • Corn flour                                         1 tbsp
  • Milk                                                    ½ cup
  • Crushed red pepper                      ½ tsp
  • Salt                                                     ½ tsp
  • Ketchup                                            4 tbsp
  • Mayonnaise                                     2 tbsp
 

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