Singaporean Pulao Recipe

Ingredients

• Chicken (thinly sliced)                   ½ kg
• Capsicum sliced                              1
• Spring onion chopped                  ½ cup
• Macaroni boiled                             ½ cup
• Black pepper                                   1 tsp
• Salt                                                     1 tsp
• Vinegar                                             2 tbsp
• Soy sauce                                         2 tbsp
• Chili sauce                                        2 tbsp
• Crushed red pepper                      1 tsp
• Carrot                                                1 sliced
• Cabbage sliced                                1 cup
• Rice boiled                                        ½ kg
• Green chilies sliced fried              6
• Crushed garlic fried                       2 tbsp
• Ingredients for Sauce
• Butter                                                2 tbsp
• Oil                                                       1 tbsp
• Corn flour                                         1 tbsp
• Milk                                                    ½ cup
• Crushed red pepper                      ½ tsp
• Salt                                                     ½ tsp
• Ketchup                                            4 tbsp
• Mayonnaise                                     2 tbsp

Methods

1. METHOD FOR SAUCE
2. Heat butter and oil, add corn flour with salt, crushed red pepper, milk, cook till thick, remove
3. Add ketchup, mayonnaise, crushed red pepper, salt and vinegar, mix and keep aside.
4. METHOD FOR CHICKEN
5. Thinly sliced chicken marinate with salt, black pepper, soya sauce, chili sauce
6. Add vinegar, heat ½ cup oil fry chicken for 5 minutes till done add in all the sliced vegetables, sauce
7. Add boiled rice, boiled macaroni mix all well, leave it on dum for 10 to 15 minutes.
8. Serve garnished with fried green chilies and fried garlic.