SIWAYYAN CUSTARD at Tarka Recipe | Rida Aftab

Ingredients:
Milk                     1 litre
Vermicellies (colorful)             1 cup
Rafhan Custard Powder        3 tbsp
Sugar                      1 cup
Green Cardamoms         2
Almonds,Pistachios          as required
Ghee                     2 tbsp
Vanilla Essence             ½ tsp
Fresh Cream              200 gms
Fruit Cocktail              1 tin

Method:
•    In a pan, heat ghee add green cardamoms, vermicellies (colorful) and cook for 2 minutes.
•    Now add milk and cook on low flame until tender.
•    After this,  add sugar and custard powder.
•    Add vanilla essence.
•    Take it out in a dish, pour fruit cocktail .
•    In the end, add fresh cream and cool it.

SIWAYYAN CUSTARD at Tarka Recipe in Urdu and English

At Masala TV you can check complete SIWAYYAN CUSTARD at Tarka Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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