Smokey Chicken Shami kabab Recipe | Lazzat | Chef Samina Jalil

Try this unique style Smokey Chicken Shami kabab, and share your feedback

Watch this Masala TV video to learn how to make Smokey Chicken Shami kabab, Eggplant Tikka Masala and Aalu Moong Daal Fry. This show of Lazzat with Chef Samina Jalil aired on 3 October 2019.





  • Boneless chicken ½ kg
  • Boiled gram lentil 1 cup
  • Boiled potato 1
  • Salt 1 tbsp
  • Crushed red chilies 1 tbsp
  • Turmeric ¼ tsp
  • Onion finely chopped 1
  • Green coriander (finely chopped) 2 tbsp
  • Mint (finely chopped) 2 tbsp
  • Lemon juice 2 tbsp
  • Green chilies (finely chopped) 2 tbsp
  • All spice powder 1 tsp
  • Yogurt 2 tbsp
  • Crushed ginger 1 tbsp
  • Eggs 2
  • Coal for smoke
  • Oil for fry

Add gram lentil , salt, chili , turmeric and potato in chicken cook well. When chicken and lentil tender then grind. Add remaining spices except oil and coal mix well. Give smoke of coal. Make kabab and shallow fry. Add onion, tomato and cucumber serve,


  • Eggplants (small) 5-6
  • Oil 4 tbsp

Ingredients for marination:

  • Yogurt ½ cup
  • Rice flour 2 tbsp
  • Salt 1 tsp
  • All spice powder 1 tsp
  • Coriander powder 1 tsp
  • Turmeric ¼ tsp

Ingredients for garnishing:

  • Oil ½ cup
  • Whole all spice 1 tbsp
  • Tomato puree 2 tbsp
  • Chopped onion 1
  • Ginger garlic paste 1 tbsp
  • Salt as required
  • Red chili powder 1 tbsp
  • Turmeric ½ tsp
  • Milk ½ cup
  • Cream 4 tbsp
  • All spice powder ½ tsp
  • Fenugreek leaves ½ tsp



Cut on eggplants. In a bowl mix all ingredients of marination and apply on eggplants, left for 1 hour. Bake in oven or grill it. Heat ½ cup of oil for gravy. Add onion, grinded ginger garlic paste and whole spice fry well. Add tomato puree, salt, red chili powder and turmeric. Also add milk, all spice powder, fenugreek leaves and cream mix well. After that add eggplants and left for simmer. Dish out garnish with coriander and cream.


  • Boiled yellow lentil 2 cups
  • Boiled potatoes 1 cup
  • Finely chopped tomatoes 2
  • Green coriander ½ bunch
  • Green chilies 2-3
  • Asafoetida 2 pinches
  • Mustard seeds ½ tsp
  • Fenugreek ¼ tsp
  • Curry leaves 6-8
  • Whole red chilies 3-4
  • Salt, chili, turmeric as required
  • Clarified butter ½ cup



Heat 4 tbsp of clarified butter; add mustard seeds, fenugreek and whole chilies fry well.
Add curry leaves and fry. Add salt, chili, turmeric and 1 tomato sauté well.
Add boiled yellow lentil, boiled potatoes and 1 cup of water cook.
When thickened turn of flame. Heat remaining clarified butter add Asafoetida, green chili, tomatoes and green coriander fry well. Mix lentil in it and serve.

Smokey Chicken Shami kabab Recipe in Urdu and English

At Masala TV you can check complete Smokey Chicken Shami kabab Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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