Spicy Vegetable Chowmien by Zubaida Tariq

Preparation time
20 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Cabbage (chopped) 1
  • Onion (chopped) 1
  • Capsicums (chopped) 2
  • Carrots (chopped) 2
  • Green Chilies (chopped) 6
  • Bean Sprouts 1 cup
  • Spring Onions (chopped) 2 bunches
  • Noodles ½ packet
  • Chicken Cube 1
  • Red Chilies Flakes 1 tsp
  • Sesame Seed oil 1 tsp
  • Ginger Garlic Paste 1 tsp
  • Soya Sauce 2 tbsp
  • White Vinegar 2 tbsp
  • Chili Sauce 2 tbsp
  • Oil 3 tbsp
  • Salt to taste

Methods

  1. Boil the noodles, add in 2 tbsp oil while boiling, drains the water once boiled and wash them with cold water.
  2. Add some oil in them. In a pan, add in some oil and golden brown the onion.
  3. Add in 1 tsp ginger garlic paste and fry it. Add in chopped cabbage, chopped capsicum, 2 chopped capsicum, 2 chopped carrots, soya sauce, 2 tbsp white vinegar, salt and chopped green chilies.
  4. Cook it for 2 minutes. Add in the noodles.
  5. Then add in chili sauce, red chili flakes, knorr chicken cube and some salt. Mix it well. Then add in 1 tsp sesame seed oil. In the end, add in 1 cup bean sprouts and 2 bunch of green onion. Serve hot.