Strawberry Shortbread Recipe | Masala Mornings | Shireen Anwar | Dessert

Strawberry Shortbread Recipe | Masala Mornings
Strawberry Shortbread Recipe | Masala Mornings

Strawberry Shortbread is the perfect dessert for this season. It presents beautifully with evening teas so give it a try!

Watch this Masala TV video to learn how to make Strawberry Shortbread , Alphabet Cake and Biscuit Spread Cupcakes Recipes. This show of Masala Mornings with Shireen Anwar aired on 2 February 2021.

 

 

 

 

 

 

INGREDIENTS FOR THE DOUGH:

  • Butter 450 gm
  • Icing sugar 150 gm
  • Flour 510 gm
  • Salt ¼ tsp

 

FOR VANILLA CUSTARD

INGREDIENTS:

  • Cream 4 tbsp
  • Milk 2 cups
  • Custard powder 2 tbsp

 

 

FOR VANILLA CREAM

INGREDIENTS:

  • Whipping cream 2 cups
  • Icing sugar 1/2 cup
  • Custard powder 4 tbsp

 

FOR THE CARAMEL

INGREDIENTS:

  • Sugar 1/2 cup

 

OTHER INGREDIENTS:

  • Strawberries as required

 

 

METHOD FOR THE DOUGH:

1. Preheat oven at 180 c.
2. Cream butter and icing sugar until fluffy.
3. Sift the flour and add to the mix until incorporated.
4. Divide the dough in 4 and roll out 4 circles of shortbread.
5. Bake for 10 minutes.

 

METHOD FOR VANILLA CUSTARD:

1. In a pot add sugar and 1 1/2 cup milk.
2. Cook on a low flame until sugar melts.
3. In a bowl add custard powder and 1/2 cup milk.
4. Add the custard powder mixture to the milk.
5. Cook on low heat until the custard thickens to desired consistency.

 

METHOD VANILLA CREAM:

1. In a bowl whip cream until stiff peaks.
2. Add icing sugar.
3. Add the custard made above. Mix well.

 

 

METHOD FOR THE CARAMEL:

1. Melt sugar until brown on low heat.
2. Spread the caramel on a flat surface and make a round.

 

ASSEMBLY:

1. Place a shortbread layer.
2. Add whipped vanilla cream.
3. Add strawberries.
4. Add the second layer of the shortbread biscuit.
5. And repeat.
6. On the last layer add the caramel layer.

INGREDIENTS:

FOR CUPCAKES:

  • Flour 95 gm
  • Baking powder ½ tsp
  • Salt ¼ tsp
  • Butter 57 gm
  • Sugar 100 gm
  • Egg 1
  • Vanilla essence 1 tsp
  • Milk 60 ml

FOR LOTUS BUTTERCREAM:

  • Butter 200 gm
  • Vanilla essence 1 tsp
  • Powdered sugar 400 gm
  • Lemon juice 1 tsp
  • Biscuit spread (Lotus) 95 gm

 

METHOD FOR CUPCAKES:

1. Preheat oven at 180 c.
2. In a medium bowl sift together flour, baking powder and salt.
3. Beat together butter and sugar until light and fluffy.
4. Add in an egg and vanilla essence.
5. Put in the mixer on low speed and ad half flour mixture and half milk. Then add half flour mixture and remaining milk. Mix well until combined.
6. Divide the mixture evenly between the cupcake tins. Fill them about ¾ full.
7. Bake cupcakes for 15-18 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool completely before frosting.

 

 

METHOD FOR LOTUS BUTTERCREAM:

1. In a bowl add room temperature butter and mix until smooth and creamy.
2. Slowly add powdered sugar into the butter until combined.
3. Add lemon juice.
4. Add lotus spread.
5. Beat on high speed until fluffy and to your desired consistency.
6. Pipe the frosting on your cupcakes and enjoy.

INGREDIENTS:

  • Flour 1 ½ cup
  • Sugar 1 ½ cup
  • Cocoa powder 96 gm
  • Buttermilk 96 ml
  • Baking powder ¼ tsp
  • Baking soda ¼ tsp
  • Oil ¼ cup
  • Salt ½ tsp
  • Eggs 2
  • Coffee ½ cup

 

METHOD:

1. Preheat oven at 180 c. Grease the baking tray with butter and butter paper.
2. Measure out all the ingredients in a bowl.
3. Mix and spread onto a baking tray.
4. Bake for about 20 minutes.


Strawberry Shortbread Recipe in Urdu and English

At Masala TV you can check complete Strawberry Shortbread Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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