Street Food Karahi Recipe | Masala Mornings | Shireen Anwar | Desi Food

Street Food Karahi Recipe | Masala Mornings
Street Food Karahi Recipe | Masala Mornings

Try making Karahi with this Street Food Karahi Recipe and learn the real way to enjoy this dish like never before!

Watch this Masala TV video to learn how to make Street Food Karahi ,Fire fry and Tandoori chicken toffee Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 26 October 2020 .







  • Chicken fried 16 pieces 1 kg
  • Oil ¾ cup
  • Ginger garlic paste 2 tbsp
  • Tomatoes 4 halves
  • Crushed red pepper 2 tsp
  • Salt 1 tsp
  • Crushed black pepper 1 tsp
  • Crushed coriander 1 ½ tsp
  • Green chilies 6
  • Allspice 1tsp
  • Coriander leaves 2 tbsp
  • Ginger julienne 2 tbsp



Heat oil, add ginger garlic paste with fried chicken, add 1 cup water with tomatoes, cover and cook for 10 mins, open lid, remove skin of tomatoes and keep braking tomatoes, add seasonings and green chilies, keep frying till tomatoes soft and tender. Lastly add allspice, cook till oil comes on top, garnish with chopped greens.


  • Undercut julienne ½ kg
  • Yogurt ¾ cup
  • Crushed garlic 1 tbsp
  • Crushed ginger 1 tbsp
  • Onion chopped 1 ½ cup
  • Green red chilies sliced 2
  • Fresh red chilies sliced 2
  • Coriander leaves 2 tbsp
  • Cardamom powder ½ tsp
  • Chili powder 1 ½ tsp
  • Allspice 1 tsp
  • Salt 1 tsp
  • Oil ¼ cup
  • Water ½ cup
  • Crushed red pepper ½ tsp



Cut undercut into thin slices, beat yogurt with all the spices and marinate undercut in this, leave it for 30 mins. In a wok heat oil, add chopped onion, fry till light golden, add chopped ginger garlic, add in marinated undercut, cook on low flame for 5 mins, add water, cover and cook for 10 to 15 mins. Lastly add red and green chilies, coriander leaves, serve with rice.

Ingredients for dough:

  • Plain flour 2 cups
  • Oil 3 tbsp
  • Salt 1 tsp
  • Water as required

Ingredients for chicken filling:

  • Chicken 500 gm
  • Oil 1 tbsp
  • Ginger garlic paste 1 tsp
  • Red chili powder ½ tsp
  • Paprika powder ½ tsp
  • Salt ½ tsp
  • Coriander powder ½ tsp
  • Turmeric powder ¼ tsp
  • Pink salt ¼ tsp
  • Whole spices powder ½ tsp
  • Fenugreek leaves ½ tsp
  • Cumin powder ½ tsp
  • Lemon 1 small
  • Thick yogurt 2 tbsp

Method for chicken filling:
In a bowl, add boneless chicken, ginger garlic paste, red chili powder, paprika powder, salt, coriander powder, turmeric powder, pink salt ,whole spices powder, fenugreek leaves, cumin powder, lemon, thick yogurt in it, mix it well and cover it & marinate for 1 hour. In a frying pan, heat oil, add marinated chicken in it. Cook on low to medium flame until chicken tenders and water dries.

Method for dough:
In a bowl, add plain flour, salt, oil in it and mix it well until crumbled. Gradually add water and knead it well to make hard and smooth dough formed. Cover it and rest for 20 mins. After that, divide the dough in two equal parts, dust some flour and roll out the dough with the rolling pin, cut the round shapes with the help of any round cutter or glass, stretch the round dough in oval form, put the cooked chicken in it and wrap like a toffee, deep fry in medium hot oil on low to medium flame, and keep turning to brown evenly.

Street Food Karahi Recipe in Urdu and English

At Masala TV you can check complete Street Food Karahi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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