Afghani Boti Recipe | Dawat | Abida Baloch | Street Food | Masala TV

Afghani Boti Recipe | Dawat
Afghani Boti Recipe | Dawat

Afghani Boti is the perfectly marinated boti with delightful flavors.

Watch this Masala TV video to learn how to make Afghani Boti And Creamy Spinach Mushroom Pasta Recipes. This show of Dawat with Chef Abida Baloch aired on 13 July 2021.







  • Beef boti 500 gm
  • Beef fat (cubed) 250 gm
  • Papaya paste 1tbsp
  • Salt to taste
  • Black pepper to taste
  • Cinnamon powder 1/2 tsp


Apply papaya paste on beef boti for overnight. Now add remaining ingredients and grill them until done. Serve with salad.


  • Boiled pasta 1packet
  • Olive oil 1/2 cup
  • Onion sliced 1
  • Garlic ginger minced 1tsp
  • Red chili 1tsp
  • Ground fenugreek 1 tsp
  • Turmeric 1/2 tsp
  • Mustard seeds 1 tsp
  • Chopped tomatoes 4
  • Coconut milk 1 cup
  • Chickpeas 1 can
  • Mushrooms 1 can
  • Cream 1 packet
  • Spinach leaves 2 cups
  • Salt to taste
  • Crushed black pepper 1/4 tsp
  • Coriander leaves as required
  • Lime wedges to serve

Heat the oil in a pan. Add the onion and cook until soft and golden.
Add the garlic, ginger and cook for 2 minutes. Add a splash of water. Now add the mushrooms stir until the mushrooms are covered in the spices. Season with the salt and pepper add tomatoes then add the chickpeas, now add coconut milk and coriander leaves and pasta then stir and leave to simmer for 5 minutes. Then add the coconut milk, stir add spinach then serve hot.

Afghani Boti Recipe in Urdu and English

At Masala TV you can check complete Afghani Boti Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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