Sulaimani Biryani Recipe | Lazzat | Samina Jalil | Desi Food

Sulaimani Biryani Recipe | Lazzat
Sulaimani Biryani Recipe | Lazzat

Sulaimani Biryani is an absolute beauty. This is a combination of meat with perfectly flavored rice. This biryani is a white rice dish that tastes lovely.

watch this Masala TV video to learn how to make Sulaimani Biryani and Moti chor rabri kheer Recipes. This show of Lazzat with Chef Samina Jalil aired on 19 February 2020.




Ingredients for marination:

  • Mutton 750 gram
  • Green chilies (fry & blended) 4 tbsp
  • Ginger garlic paste 2 tbsp
  • Onion (finely cut) 3
  • Salt to taste
  • Clarified butter 1 cup
  • Lemon juice 2 tbsp
  • Rose water 4 tbsp
  • Whole dried milk 2 tbsp
  • Almond powder 2 tbsp
  • Yogurt 1 cup

Ingredients for garnish:

  • Figs (finely cut) 5-6
  • Mixed melon seeds 2 tbsp
  • Green coriander ½ bunch
  • Clarified butter ½ cup
  • Saffron 1 tsp

Ingredients for Rice:

  • Rice ½ kg
  • Mix all spice 1 tbsp
  • Milk 1 cup
  • Ginger (finely cut) 2 tbsp
  • Salt to taste

In mutton put all ingredients except almond powder and whole dried milk and leave for 5-6 hours. Now fry onion in clarified butter then take out and crush half of the onion. In same clarified butter add marinated meat and cook. When it get tender then saute and add almond powder and whole dried milk. Now in another pan add mix all spice, milk, finely cut ginger and salt in water and let it boil. Then add rice in it and cook till one thread left. Add crushed fry onion and saffron on cooked meat. Then add rice and ½ cup clarified butter over it. Now add finely cut figs and mix melon seeds. When it’s get done then take out in dish and garnish with green coriander and fry onion.

Ingredients :

  • Milk 1-1/2 liters
  • Boiled rice 3/4cups
  • Sugar ¼ cup
  • Rabri 250grams
  • Moti choor ladoo 6
  • Kevrah essence few drops
  • Small cardamom 4/5
  • Finely chopped Almonds and pistachios for garnishing


Method :
After boiling the milk add boiled rice and small cardamom mix and let it cook. Then add sugar and cook till its thick then add kevrah essence and switch off the flame. few drops in the dish of kevrah essence and add
Rabri and moti choor k ladoo with almonds and pistachios and garnish it with silver wrap. Serve when it cools down.

Sulaimani Biryani Recipe in Urdu and English

At Masala TV you can check complete Sulaimani Biryani Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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