Taco Recipe | Food Diaries | Zarnak Sidhwa | Mexican Food

Taco Recipe | Food Diaries

It’s a taco day! Make this incredible tasting, yet so simple to prepare recipe today and enjoy a taco day today!

Watch this Masala TV video to learn how to make Taco  And Coconut Pudding Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 18 March 2020.

 

 

 

Ingredients for Shells:

  • Flour ½ kg
  • Salt to taste
  • Hot water to knead
  • Oil 2 tbsp
  • Oil for frying

 

Chicken:

  • Boneless strips ½ kg
  • Ginger garlic paste to taste
  • Chicken tikka masala 2 tbsp
  • Chilli garlic sauce ½ cup (Dipitt)
  • Capsicum strips 3

 

Sauces :
Green sauce:
blend coriander mint leaves green chillies vinegar and desicated coconut with a little water and salt

Red sauce:
Pizza sauce (Dipitt) as required

White sauce :

  • Hung curd 250 gms
  • Mayonnaise 6 tbsp
  • Cabbage for serving

 

Taco Method:
Add salt and 2 tbsp oil to flour knead with hot water make small puris, semi cook and fold into halves. Deep fry

Chicken Method :
Marinate chicken in tikka masala and ginger garlic paste for about half an hour
Heat oil cook chicken once tender add chilli garlic sauce . Lastly add capsicum and turn off the stove.

Assembling :
In fried taco shells put chicken then green red and white sauce.
Garnish with cabbage.

Ingredients:

  • Clarified butter 1 ½ tbsp
  • Semolina 1 tbsp
  • Milk 2 ½ cups
  • Coconut desiccated 1 cup
  • Rose water 1 tbsp
  • Condensed milk 1 tin
  • Eggs 2
  • Fresh cream ½ cup

 

Method:
Heat clarified butter, fry semolina till golden add milk bring to boil add coconut and remove from fire. Once a bit cooled add eggs rose water condensed milk and fresh cream beat slightly and bake in an oven proof dish for 30 -45 minutes.


Taco Recipe in Urdu and English

At Masala TV you can check complete Taco Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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