Tandoori Chicken Toffee Recipe | Quick Recipes

Tandoori Chicken Toffee | Quick Recipes
Tandoori Chicken Toffee | Quick Recipes

Tandoori Chicken Toffee is a delicate snack to present at a hi-tea party to give it a fancy touch. Try making these and enjoy the crispy outer crust with a flavor some filling inside that is difficult to resist.

Ingredients for dough:


  • Plain flour                             2 cups
  • Olive oil                                 3 tbsp
  • Salt                                         1 tsp
  • Water                                    as required
  • Dry flour                               for
  • kneading

Ingredients for chicken filling:

  • Chicken                                 500 gm
  • Oil                                           1 tbsp
  • Ginger garlic paste             ½ tbsp
  • Red chili powder                ½ tsp
  • Paprika powder                  ½ tsp
  • Salt                                         ½ tsp
  • Coriander powder             ½ tsp
  • Turmeric powder               ¼ tsp
  • Black salt                              ¼ tsp
  • Whole spices powder       ½ tsp
  • Fenugreek leaves               ½ tsp
  • Cumin powder                    ½ tsp
  • Lemon                                   1 small
  • Thick yogurt                        2 tbsp


Ingredients for assembling:

  • Oil                                           for frying
  • Chicken filling                      as required
  • Cucumber                            for plating
  • Tomato                                 for plating



Method for chicken filling:

  • In a bowl, add boneless chicken, ginger garlic paste, red chili powder, paprika powder, salt, coriander powder, turmeric powder, pink salt ,whole spices powder, fenugreek leaves, cumin powder, lemon, thick yogurt in it, mix it well and cover it. Marinate it for 1 hour.
  • In a frying pan, heat oil, add marinated chicken in it.
  • Cook on low to medium flame until chicken tenders and water dries.

Method for dough:

  • In a bowl, add plain flour, salt, oil in it and mix it well until crumbled.
  • Gradually add water and knead it well to make hard, yet smooth dough.
  • Cover it and let it rest for 20 minutes.
  • After that, divide the dough in two equal parts, dust some flour and roll out the dough with a rolling pin.
  • Cut out round shapes with the help of any round cutter or glass.
  • Stretch the round dough in oval form, add in cooked chicken in it and wrap like a toffee.
  • Deep fry on medium hot oil on low to medium flame, and keep turning its sides until its golden brown evenly.

Tandoori Chicken Toffee Recipe in Urdu and English

At Masala TV you can check complete Tandoori Chicken Toffee Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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