Tandoori Masala Chicken Tikka

Published 4 weeks ago  in Latest, Main-Course
 
Tandoori Masala Chicken Tikka
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Chicken                                                4 pieces
  • Ginger garlic paste           2 tbsp
  • Kashmiri red chili              1 tbsp
  • Salt                                         1-1/2 tsp
  • Turmeric                              ½ tsp
  • Cumin powder                  1 tsp
  • Clarified butter                 ½ cup
  • Red food color                  1 pinch
  • Yogurt                                   ¾ cup
  • Tandoori masala               2 tbsp
  • Lemon juice                       2 tbsp
  • Chaat masala                     as required
  • Ingredients for garnish:
  • Onion sliced                       as required
  • Tomato sliced                    as required
  • Cucumber sliced               as required
  • Green coriander               as required
  • Ingredients for Tandoori Masala:
  • Whole coriander              1 tbsp
  • Ginger powder                 1 tbsp
  • Black pepper                      8
  • Cardamoms                        4
  • Cinnamon                           1 piece small
  • Fenugreek                          1 tsp
  • Salt                                         1-1/2 tsp
  • Paprika powder                                3 tbsp
  • Mace nutmeg powder   ½ tsp
  • Cloves                                   6
  • White cumin                      1 tsp
  • Turmeric                              1 tsp
  • Red food color                  as required

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