Teriyaki Meatballs Recipe | Food Diaries | Zarnak Sidhwa | Hawaiian Food

Teriyaki Meatballs Recipe | Food Diaries
Teriyaki Meatballs Recipe | Food Diaries

Teriyaki Meatballs Recipe is one of the finest recipes around. It’ll taste like nothing you have tried before and it will be instantly click.

Watch this Masala TV video to learn how to make Teriyaki Meatballs and Fudgy Coffee Brownies Recipes. This show of Dawat with Chef Abida Baloch aired on 6 April 2021.







For the Meatballs:

  • Ground beef 250gm
  • Ground chicken 250gm
  • Panko bread crumbs 1/2 cup
  • Eggs 2
  • Milk 1 tbsp
  • Soy sauce 1 tsp
  • Spring onions sliced 2
  • Garlic minced 2 cloves
  • White pepper 1 tsp
  • Ground ginger 1 tsp

For the Teriyaki Sauce:

  • Soya sauce 1/4 cup
  • Chicken stock 1/4 cup
  • Brown sugar 1/4 cup
  • Red chili flakes 1 tsp
  • Ground ginger 1/2 tsp
  • Garlic minced 1 clove
  • Corn flour 1 tbsp
  • Spring onions for garnish
  • Sesame seeds for garnish


Mix the ground beef and ground chicken. Soak the panko breadcrumbs in the milk and add to the meat mixture. Add the rest of the ingredients. Combine the ingredients well. Form the meatballs into small rounds. Drop them on a lined baking sheet. Bake at 180 degrees C for 20 to 25 minutes, or until completely cooked through and golden brown.
To prepare the teriyaki sauce, combine the soya sauce, chicken stock and brown sugar in a saucepan. Cook until the sugar has dissolved. Add the red chilli, ground ginger and garlic. Whisk together the corn flour with 1/4 cup water. Pour into the soya sauce mixture. Stir and heat until thickened slightly. Toss the cooked meatballs in the teriyaki sauce and serve immediately garnished with toasted sesame seeds and sliced spring onions, speared on cocktail toothpicks.


  • Unsalted butter 113 gm
  • Dark chocolate 140 grams
  • Cocoa powder 1 tbsp
  • Caster sugar 90 grams
  • Dark brown sugar 90 grams
  • Eggs 3
  • Vanilla essence 1 tsp
  • Coffee essence 1 tsp
  • Flour 95 grams
  • Salt 1/4 tsp
  • Chopped walnuts 1/2 cup
  • Chocolate chips 1/2 cup


Melt butter and chocolate. Let it cool. Add the dark brown and caster sugars and cocoa powder the vanilla essence and the coffee essence and mix. Add the eggs one at a time. Fold in the flour and salt and add in the walnuts and chocolate chips. Transfer to a greased and lined 8” square tin and bake at 180° for 20-25 minutes. Serve warm brownies with vanilla ice cream.

Teriyaki Meatballs Recipe in Urdu and English

At Masala TV you can check complete Teriyaki Meatballs Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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