Tomato Ketchup Recipe

Preparation time
15 mins

Cook Time
15 mins

4 persons


  • Red Tomatoes : 2 ½ kg
  •  Red chilli powder : 1 tsp
  • Garlic ginger paste : 1 tsp
  • Vinegar : 1 cup
  • Sugar : 200gm
  • Salt : 1 ½ tsp
  • Spice bag : 1


  1. Wash the tomatoes, then coarsely chop and cook in a pan without water for 15 minutes.
  2. Then cool and mix and filter in cotton cloth. Now add this puree to the pan, along with
  3. 1 tsp ginger garlic paste, red chilli powder 1 tsp, 200g sugar, vinegar 1 cup, salt 1 ½ tsp
  4. Add spice bag, let it cook until it become thick paste. When its done, then cool this paste.
  5. Fill it in clean and dry bottles . and use it at any time.

Tomato Ketchup Recipe in Urdu and English

At Masala TV you can check complete Tomato Ketchup Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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