Turkish Chops With Vegetables Recipe | Lively Weekends | Kiran Khan | Masala TV | Turkish Food

Turkish Chops With Vegetables Recipe | Lively Weekends
Turkish Chops With Vegetables Recipe | Lively Weekends

Turkish Chops With Vegetables will help you achieve the most flavorful and tender chop at the com fort of your home!

Watch this Masala TV video to learn how to make Turkish Chops With Vegetables , Raisin Pulao and Chapli Kabab Sandwiches Recipes. This show of Lively Weekend with Host Kiran Khan aired on 2 October 2021.

 

 

 

 

 

 

Ingredients:

  • Lamb chops 1/2 kg
  • Olive oil 4 tbsp
  • Salt to taste
  • Black pepper 1 tbsp
  • Paprika 4 tbsp
  • Butter 2 tbsp
  • Garlic 1 tbsp
  • Thyme 1 tsp

Ingredients for vegetables:

  • Onion chopped 2
  • Garlic 1
  • Eggplant 2
  • Zucchini 2
  • Potatoes 2
  • Tomatoes 2
  • Olive oil 2 tbsp
  • Tomato paste 1/2 cup
  • Salt to taste
  • Black pepper to taste
  • Paprika 2 tbsp
  • Water 2 cups
  • Jalapeno 1
  • Bell pepper (julienne) 2
  • Hot pepper (julienne) 1

Ingredients for the Dough:

  • All purpose flour 1 cup
  • Water half cup
  • Oil ½ tbsp
  • Yeast ½ tsp
  • Salt ¼ tsp
  • Sugar ¼ tsp
  • Nigella seeds as required
  • Sesame seeds as required
  • Egg wash for dough

 

Method:
Preheat the oven 220 c – 450 f
Take a large bowl adds chops olive oil, salt, black pepper, paprika, mix well. Cover and rest for half an hour.
Move to vegetables
Take oven proof dish add onion, garlic.
Make round slice of eggplant half inch thick and set aside.
Make zucchini, potato and tomato same round slices.
Place the vegetables in the oven proof dish one by one and fill the space.
Sprinkle olive oil on vegetables.
Take a small bowl adds tomato paste add black pepper salt, paprika and water mix well Fry the chops on grill pan with butter, garlic and thyme till golden brown.
Place the chops on vegetables pot.
Cover with parchment paper then cover with foil cover completely.
Place in the preheat oven for half an hour.
For dough making add flour in a large bowl add water, oil, yeast, salt and sugar mix well and knead dough, cover for half an hour and set aside.

Take out the chops dish.
Roll the dough and cover the pot with the dough.
Egg washes the dough and sprinkle nigella seeds and sesame seeds.
And put it back in the oven for 15 minutes until golden brown the crust.
Enjoy.

Ingredients:

  • Rice 1/2 kg
  • Raisins 1/2 cup
  • Onion 1 chopped
  • Whole spices 1 tbsp (black pepper, cinnamon, cloves, anise seed & bay leaves)
  • Salt to taste
  • Ginger garlic paste 1 tbsp
  • Tomatoes 2 chopped
  • Cumin 1 tsp
  • Oil ¼ cup
  • Cardamoms (green) 1 tsp
  • Bay leaves 2
  • Water as required

 

 

 

 

Method:
Soak rice for 15 minutes.
Take a large wok add oil, onions fry till golden brown add whole spices, cumin, bay leaves, cardamoms and fry for few seconds.
Add ginger garlic paste, tomatoes, salt, and raisins cook for 5 minutes.
Add soaked rice and water brings to boil cook on high heat for 10 minutes until water is evaporated completely.
Close the lid tightly and simmer another for 15 minutes.
Serve hot.

 

Ingredients:

  • Chapli kabab 1 packet
  • Bread slices 10
  • Mayonnaise as required
  • Cucumber 1 sliced
  • Lettuce leaf as required
  • Tomatoes 2-3
  • Chili sauce 1 tbsp
  • Oil for frying

 

Method:
Shallow fry the Chapli kabab in the deep pan. And set aside.
Take bread slices cut the edges. And cook on grill pan for marks.
Mix the mayonnaise and chili garlic sauce and spread the slices.
Now assemble the vegetables on the slices and place the chapli kabab
And serve hot with French fries.


Turkish Chops With Vegetables Recipe in Urdu and English

At Masala TV you can check complete Turkish Chops With Vegetables Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekends. Check out the other best recipes of chefs .

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