Perde Pilav [Turkish Cuisine] Complete Recipe | Fusion Food | Masala Tv

Method
Put the chicken in a pot, add 3 glasses of water and boil. You will use 2 glasses of boiled chicken broth for rice.
Then, cut the boiled chicken into small pieces. Put the currants in lukewarm water. Add hot water and salt over the rice and wait 20 minutes.
Melt the butter in a pot. Brown the pine kernel or almonds with the butter. Then, add the rice and brown on low heat for a while.
Add the salt and spices and mix. Later, add 2 .5 glasses of chicken broth and currants/raisins and cook the rice until it boils down.
For dough, mix eggs, yoghurt, olive oil and salt in a bowl. Add flour little by little and knead. Then, smear butter all over the cake tin. Make decorative shapes with almonds on the base and sides of the cake tin.
Roll out ¾ of the dough with the help of a wringer and arrange it so that it covers all parts of the cake tin.
Add the chickens in pilaf and mix all of them together. Fill the pilaf in cake tin. Roll out the remaining dough and cover the cake tin with this dough.
Bake in a preheated 190-degree oven for 30 minutes. After it’s cooked, take it out of the cake tin and serve it hot.