Creole Chicken Recipe | Zarnak Sidhwa

Preparation time
20 mins

Cook Time
45 mins

Serves
4-6 persons

Ingredients

  • Chicken drumsticks 1 kg
  • Brown sugar 1/4 cup
  • Olive oil 1 tbsp
  • Chopped onions 4
  • Crushed garlic 2 cloves
  • Green capsicums (cubed) 3
  • Tomato paste 8 ounces
  • Raisins 1 cup
  • Chicken stock 2 cups
  • Bay leaf 1
  • Salt to taste
  • Pepper to taste
  • Chopped fresh parsley 1 tbsp
 

Methods

  1. Rub the chicken pieces with brown sugar.
  2. In a large pan, fry the chicken quickly in hot oil (the sugar must not burn).
  3. When browned, remove to a dish. Sauté the onions and garlic in oil until soft.
  4. Add the capsicums, tomato paste, raisins, curry powder, chicken stock, bay leaf, salt, black pepper and parsley.
  5. Simmer for about 5 minutes.
  6. Pour the sauce mixture over the chicken, cover and let cook until tender.
  7. Creole Chicken is ready to serve.


Creole Chicken Recipe in Urdu and English

At Masala TV you can check complete Creole Chicken Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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