Chicken KataKat Recipe | Zubaida Tariq

Ingredients

• Chicken Boneless 10 pieces
• Chopped Tomatoes 3
• Lemons 3
• Chopped Green Chilies 4
• Chicken Liver 4
• Sang Danay 6
• Black peppercorn 8
• Green Coriander ½ bunch
• White Cumin 1 tsp
• Ginger Garlic Paste 1 tbsp
• Red Chili 1 tbsp
• Katakat Masala 2 tbsp
• Oil as Required
• Salt to taste

Methods

1. • Grind together 1 tsp black pepper corn and 1 tsp white cumin together.
2. • Cook together, chicken , chicken liver and sang danay with 1 tsp ginger garlic paste till the water dries.
3. • Add in 1 tbsp red chili and chopped tomatoes and cook it.
4. Add in oil as required.
5. • Add in katakat masala, lemon juice and cook it.
6. • When the oil separates, add in lemon juice
7. Add chopped green chilies and salt.
8. Add in ½ bunch of chopped coriander and serve.