Aalu Baingan Recipe | Dawat | Chef Abida Baloch

Learn to make this recipe of delicious dish of Aalu Baingan full of vegetables and spices, this dish is surely something to learn.

Watch this Masala TV video to learn how to make Aalu Baingan and Shaljam Gosht Recipe. This show of Dawat with Chef Abida Baloch aired on 23 October 2019.





  • Brinjal 500 gm
  • Oil ¼ cup
  • Curry leaves ½ cup
  • Cumin seeds 1 tsp
  • Ginger garlic paste 1 tsp
  • Green chilies 3-4
  • Sliced onions 3
  • Turmeric ½ tsp
  • Red chili powder 1 tsp
  • Crushed coriander 1 tsp
  • Potatoes (peel & cube) 4
  • Salt to taste
  • Water ¼ cup
  • Chopped tomatoes 2
  • Chopped coriander 2 tbsp


Fry curry leaves and cumin seeds in oil then add onion and let it fry till it gets golden. Then add brinjal, potatoes, tomatoes and all other spices. Then cover and let it cook till vegetables get tender and oil comes up. Add green coriander and serve.


  • Boiled beef mix boti 500 gm
  • Turnip 300 gm
  • Blended fried onion ¼ cup
  • Oil ½ cup
  • Ginger garlic paste 2 tbsp
  • Red chili powder 2 tsp
  • Salt to taste
  • Turmeric powder ½ tsp
  • Coriander powder 1-½ tbsp
  • Tomato paste 1 tbsp
  • Tomato (pureed) of 2 medium
  • Water 2 cups
  • Green chilies 2-4
  • All spice powder 1 tsp
  • Green coriander for garnish

In oil cook beef with ginger garlic paste. Then add turnip, tomato paste, pureed tomatoes, blended onion, salt, coriander powder, turmeric powder, red chili powder and cook gravy well. When turnip gets soft then add all spice powder, green chilies and let it simmer for 10 minutes and serve.

Aalu Baingan Recipe in Urdu and English

At Masala TV you can check complete Aalu Baingan Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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