Aalu Bhindi Recipe | Evening With Shireen | Desi Food

Aalu Bhindi Recipe | Evening With Shireen

For all the Aalu lovers out there, This Aalu Bhindi is the perfect recipe for you.

Watch this Masala TV video to learn how to make Aalu Bhindi ,Buttermilk Pecan Pie, Egg malai handi and Lebanese kabab Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 24 February 2020.

 

 

 

 

 

Ingredients:

  • Potatoes sliced into thin fingers 2
  • Okra ½ kg
  • Garlic paste 1 tsp
  • Tomatoes chopped 3
  • Cumin seeds 1 tsp
  • Chili powder 1 tsp
  • Turmeric ¼ tsp
  • Coriander seeds crushed 1 tsp
  • Cumin seeds crushed 1 tsp
  • Salt 1 tsp
  • Oil ¼ cup
  • Green chilies whole 3
  • Onion chopped 1 cup

 

Method:

Fry okra and keep aside. Heat oil fry chopped onion till light golden, add cumin seeds, garlic and all the rest with tomatoes, fry well, add potatoes with 1 cup water, cover and cook for 15 mins, add fried okra, green chilies, leave it on dum, serve hot with puree or roti.

Ingredients:

  • Butter softened ½ cup
  • Sugar 2 cups
  • eggs 5
  • Flour 2 tbsp heaped
  • Lemon juice 2 tbsp
  • Vanilla 1 tsp
  • Butter milk 1 cup
  • Chopped pecans 1 cup

Ingredients for short crust pastry:

  • Flour 2 cups
  • Butter ½ cup
  • Caster sugar ¼ cup
  • Egg 1
  • Chilled water 2 to 3 tbsp
  • Lemon juice 1 tbsp

 

Method for dough:

Put the flour in a large bowl, mix in butter until crumbly. In a small bowl beat egg, water and lemon juice, gradually add to crumb mixture, tossing with a fork until the dough holds together when pressed, shape into a rectangle, wrap and refrigerate 30 mins.

Method for filling:

In a bowl beat butter and sugar, add the eggs one at a time beating well after each addition, blend in flour, lemon juice and vanilla, stir in butter milk and pecans, pour into the pie shell, bake at 180 d for 45 mins until set, cool on a wire rack, serve warm or cold.


Aalu Bhindi Recipe in Urdu and English

At Masala TV you can check complete Aalu Bhindi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.

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