Aalu ki Masalaydar katliyan Recipe | Dawat | Chef Abida Baloch

A quick recipe that has been famous around in South-Asia for a long time. It is very easy to prepare and full of spices. Just like it should be served.

Watch this Masala TV video to learn how to make Aalu ki Masalaydar katliyan and Sindhi Fry Fish.This show of Dawat with Chef Abida Baloch aired on 30 October 2019.





  • Sliced potatoes 400 gm
  • Oil ¼ cup
  • Whole red chilies 3
  • Cumin seeds 1 tsp
  • Curry leaves 6-7
  • Salt to taste
  • Red chili flakes 1 tsp
  • Turmeric ½ tsp
  • Tomatoes 2


Heat oil add cumin seeds, whole red chilies and curry leaves when they starts spluttering then add tomatoes, turmeric, red chili flakes, salt, potatoes then cover and cook till it gets tender.


  • Fish 750 gm
  • Red chili powder 1 tbsp
  • Coriander powder 1-1/2 tbsp
  • Turmeric ½ tsp
  • Salt 1 tsp
  • Ginger garlic paste 1tbsp
  • Lemon juice 2 tbsp
  • Oil 1 cup


Mix all ingredients and marinate fish in this. Then heat oil and shallow fry fish in it.

Aalu ki Masalaydar katliyan Recipe in Urdu and English

At Masala TV you can check complete Aalu ki Masalaydar katliyan Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.

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