Aalu Qeema Recipe | Dawat | Masala TV | Abida Baloch | Desi Food

Aloo Keema Recipe
Aloo Keema Recipe

Aalu Qeema Recipe is the blend of spice, taste and everything nice. Try this dish for dinner today!

Watch this Masala TV video to learn how to make Aalu Qeema and Corn Masala Rice Recipes. This show of Dawat with Chef Abida Baloch aired on 18 October 2021.

Ingredients:

  • Beef Mince ½ kg
  • Potatoes (fried) ½ kg
  • Yogurt 250 gm
  • Tomatoes 250 gm
  • Mint Leaves 1 bunch
  • Coal 1 piece
  • Oil 1 cup
  • Onions 2
  • Cardamoms 4
  • Green Chilies 6
  • Button red Chilies 10
  • Ginger, Garlic Paste 1 tbsp
  • Papaya 1 tbsp
  • Cumin Seeds 1 tbsp
  • Whole Coriander 1 tbsp
  • Fennel Seeds 1 tbsp
  • Salt ½ tsp

Method:
On skillet roast fennel seeds, whole coriander, cumin seeds, cardamoms, button red chilies then grind all these condiments.
Marinate beef mince with crushed and roasted masala, papaya, salt, onions, ginger garlic paste and mix, leave it for half an hour and freeze it.
For making mince, take oil in a pan and add freeze mince leave it for half an hour on low flame till water dries, add fried potatoes, mint leaves, green chilies, and removes from the stove and smoke coal.
Dum aalu qeema is ready.

Ingredients:

  • Cooked rice 2 cups
  • Corn 1 cup
  • Onion (chopped) 1
  • Tomato (chopped) 1
  • Bell pepper (cubed) 1 cup
  • All spice powder 1 tsp
  • Green coriander 2 tbsp
  • Chopped green chilies 3-4
  • Red chili powder 1 tsp
  • Butter 1 tsp
  • Salt to taste
  • Oil ¼ cup

Method:
Heat oil add onion and fry till golden. Then add tomatoes and cook well. Add salt, red chili powder, all spice powder and cook masala well. Then add rice, corn, green coriander, green chilies, bell pepper, and butter and mix well. Serve.


Aalu Qeema Recipe in Urdu and English

At Masala TV you can check complete Aalu Qeema Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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